 Natural pork, Spanish smoked paprika, sea salt,red wine vinegar, and fresh garlic, . No artificial ingredients, minimally processed.
 Serving size 1oz. Servings per container 8. Calories 130. From fat 90. Total fat 10g (15%), Saturated fat 3g (16%), Cholesterol 30mg (11%), Sodium 470mg (20%), Total carbohydrate 0g (15%), Protein 10g, Dietary fiber 0g (16%), sugars 0g. Vitamin A 4%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet. |
Gallego Style Chorizos from Organic Pork by D'rouco
Traditional Recipe from Galicia (US Made)$6.95 / CZ-34 3 links - 8oz |
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Average Customer Rating: 5 out of 5
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- Made from organic free-range pork
- 100% natural
- Authentic 19th century Gallego family recipe
- Packed in natural casings and dry cured
This special chorizo is made by the D’rouco family in North Carolina. They treasured the days when their old grandmother made chorizo following her mother’s recipe, which she brought from the Galicia. They would like you to enjoy it too.Following the family traditions of their home in A Coruna, the D’rouco family stuffs natural casings with ground gourmet pork, laced with red wine vinegar, fresh garlic, pimentón de la Vera - smoked paprika and sea salt. That’s it! No preservatives.
It is made of 100% all-natural dry-cured hormone-free pork from organic free-range animals raised in Quebec by the Breton family. For three generations the Bretons have stressed impeccable hygiene and focused on the welfare of the animals from the farms, transportation and processing. (more info)
- Made from organic free-range pork
- 100% natural
- Authentic 19th century Gallego family recipe
- Packed in natural casings and dry cured
This special chorizo is made by the D’rouco family in North Carolina. They treasured the days when their old grandmother made chorizo following her mother’s recipe, which she brought from the Galicia. They would like you to enjoy it too.Following the family traditions of their home in A Coruna, the D’rouco family stuffs natural casings with ground gourmet pork, laced with red wine vinegar, fresh garlic, pimentón de la Vera - smoked paprika and sea salt. That’s it! No preservatives.
It is made of 100% all-natural dry-cured hormone-free pork from organic free-range animals raised in Quebec by the Breton family. For three generations the Bretons have stressed impeccable hygiene and focused on the welfare of the animals from the farms, transportation and processing. D'rouco is a distinctive regional chorizo - one of our most popular. As is customary in northwest Spain, their chorizo is moist, tender and spicy, with a decided garlic flavor. This dry-cured sausage is ready to serve, just slice it up and enjoy with crusty bread and a good cheese. We like to simmer these authentic chorizos in wine in a clay cazuela. (close) |
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