 Natural pork, Spanish Paprika, Sea salt, Wine, Vinegar, Garlic, Oregano. No artificial ingredients, minimally processed.
 Serving size 1oz. Servings per container 8. Calories 130. From fat 90. Total fat 10g (15%), Saturated fat 3g (16%), Cholesterol 30mg (11%), Sodium 470mg (20%), Total carbohydrate 0g (15%), Protein 10g, Dietary fiber 0g (16%), sugars 0g. Vitamin A 4%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet. |
Gallego Style Chorizos from All-Natural Pork by D'rouco Traditional Galician Recipe (US Made)
$6.95 3 links - 8oz / CZ-34
- 8oz, 3 links, 100% organic
- USDA approved, U.S. made
- Authentic Spanish recipe Artisan and gourmet: It is made from 100% all-natural hormone-free pork, packed in natural casings and dry-cured -truly a traditional product. A family from Galicia in northwest Spain, now living in North Carolina, always looked forward to the times when their grandmother made them home-made chorizo from a recipe that she brought with her from the old country. Fortunately, they have decided to share this family recipe by bringing her artisan-style all-natural chorizo to the marketplace. (more info)
- 8oz, 3 links, 100% organic
- USDA approved, U.S. made
- Authentic Spanish recipe Artisan and gourmet: It is made from 100% all-natural hormone-free pork, packed in natural casings and dry-cured -truly a traditional product. A family from Galicia in northwest Spain, now living in North Carolina, always looked forward to the times when their grandmother made them home-made chorizo from a recipe that she brought with her from the old country. Fortunately, they have decided to share this family recipe by bringing her artisan-style all-natural chorizo to the marketplace. This chorizo is smoked and contains pork, wine, oregano, garlic, pimentón smoked paprika and sea salt. It is quite a different recipe than our Palacios chorizos from the La Rioja region of Spain - a province far from Galicia. This dry-cured sausage is ready to serve, just slice it up and enjoy with crusty bread and a good cheese. We like to simmer these authentic chorizos in wine in a clay cazuela. (U.S. Made)
(less info) |
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