 Pork loin, salt, spices, sugar, sodium ascorbate, sodium citrate, and potassium nitrate.
 Serving size 30g. Servings per Container varied. Calories 70, Fat calories 25, Total fat 3g, saturated fat 1g, cholesterol 9mg, sodium 480mg, carbohydrate 0g, dietary fiber 0g, protein 11g (1%), Iron 1%, Calcium 1%, vitamin A 0%, vitamin C 0%. * Percent Daily Values are based on a 2,000 calorie diet. |
Lomo Dry-Cured Pork Loin by Campofrio
Imported from Spain - 1 to 1.5 Pounds$39.50 / CZ-33 1 - 1.5 pounds (about 75 slices) |
- Flavorful and low in fat
- Great as a tapa or on a sandwich
Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives)
- Flavorful and low in fat
- Great as a tapa or on a sandwich
Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives) (close) |
CART 0 ITEMS
