5 Packages of Palacios Mini Chorizos
  • Distinctively seasoned with smoked paprika
  • Dry-cured and ready to eat
  • Size - 2 lbs

(en español abajo)

These delicious pork mini-sausages are seasoned with sweet smoked paprika -- pimentón dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. You get 20 links about 2 to 3 inches long in each package.

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Estos deliciosos chorizos de cerdo están sazonados con pimentón dulce español. Es una mezcla más suave del pimentón que distingue al chorizo español de cualquier salchicha de otro país. Estos chorizos están curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Vienen 20 choricillos de unas 2 - 3 pulgadas de longitud.

Ingredients

Pork, paprika, salt, garlic, and pork's natural casing. All natural. No Preservtives. No artificial colors. MSG Free.

Nutritional Information

Serving size, 1oz. (28g) Servings per container, 7. Calories 140, calories from fat 110. Total fat 12g (18%), saturated fat 4g (2%), trans fat 0g (0%), cholesterol 20mg (7%), Sodium 465mg (19%), total carbs 0g (0%), dietary fiber 0g (0%), sugars 0g, protein 7g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.

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Customer Reviews

Average rating from 4 reviews Write a review
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    "These chorizos are great to add to your cooking but they are also good for just eating themselves. "

    Maria Milburn - Colorado Springs, CO

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    "The minis are my favorite! Always keep some in the house to serve to friends & family. Also great with sidra casera! Viva España!"

    Kady & Eduardo de la Roz - Terra Bella, California

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    "Excellent flavor. Good for snacking and for cooking. I use these in paella, with black beans, white beans, arroz con pollo and soups. They keep well in the fridge."

    Susana - Troy, New York

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    ENRIQUE LANDA - RANCHO SANTA FE, California

The Best of Spain