• Distinctively seasoned with smoked paprika
• Dry-cured and ready to eat

These delicious pork mini-sausages are seasoned with sweet smoked paprika -- pimentón dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. You get 20 links about 2 to 3 inches long in each package. (more info)

• Distinctively seasoned with smoked paprika
• Dry-cured and ready to eat

These delicious pork mini-sausages are seasoned with sweet smoked paprika -- pimentón dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. You get 20 links about 2 to 3 inches long in each package.

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Estos deliciosos chorizos de cerdo están sazonados con pimentón dulce español. Es una mezcla más suave del pimentón que distingue al chorizo español de cualquier salchicha de otro país. Estos chorizos están curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Vienen 20 choricillos de unas 2 - 3 pulgadas de longitud. (close)