 Pork, hot smoked paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
 Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 108, Total fat 12g (18%), saturated fat 4g (20%), cholesterol 20mg (7%), sodium 340mg (14%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet. |
Palacios Hot Chorizo 5-Pack, Save 10%
ALL NATURAL -- Imported from Spain$38.25 / CZ-29 5 x 7.9oz/240g (2.5 pounds) |
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Average Customer Rating: 5 out of 5
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- Five 1/2 lb sausages, mildly spicy
- All natural, no nitrates or nitrites added!
- USDA approved
- Dry-cured and ready to eat
Palacios chorizo is the leading chorizo imported from Spain. Why not have an ample supply of Palacios hot chorizo for your family and friends? It is made by a family owned company in La Rioja and was featured in both the New York Times and Wine Spectator magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages of any other country. (more info)
- Five 1/2 lb sausages, mildly spicy
- All natural, no nitrates or nitrites added!
- USDA approved
- Dry-cured and ready to eat
Palacios chorizo is the leading chorizo imported from Spain. Why not have an ample supply of Palacios hot chorizo for your family and friends? It is made by a family owned company in La Rioja and was featured in both the New York Times and Wine Spectator magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages of any other country. “Hot Palacios Chorizo” does not mean ‘hot’ in the Mexican sense of the word. In fact, Spanish chorizo has virtually no resemblance to the product from Mexico. Actually, the word in Spanish is ‘picante’ - so the appropriate English word is ‘piquant’. They are fully dry-cured and ready to eat with your favorite cheese and wine. About 1 inch thick. All natural. Minimally processed. No artificial preservatives. (close) |
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