 Pork, paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
 Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 108, Total fat 12g (18%), saturated fat 4g (20%), cholesterol 20mg (7%), sodium 340mg (14%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%. * Percent Daily Values are based on a 2,000 calorie diet. |
5-Pack Palacios Chorizo from Spain (Mild) - Save 10%!
Imported from Spain - ALL NATURAL $38.25 / CZ-28 5 x 7.9 oz/ 240g (2.5 pounds) |
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- Five 1/2 lb sausages with mild spice
- All natural, no nitrates or nitrites added!
- Dry-cured, no refrigeration required
- Distinct smoky flavor
- USDA inspected
Palacios was the first authentic Spanish chorizo available in the United States. Most other chorizos, good as they are, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations-old recipe by a family owned company in La Rioja. This 5-pack gives you plenty of mild delicious pork sausage for a party or family gathering. It is seasoned with pimentón dulce (sweet smoked Spanish paprika). It is a mild blend of the distinctive smoked paprika, pimentón de la Vera, which sets Spanish chorizo apart from sausages of any other country. These Palacios chorizos are all natural, fully dry-cured and ready to eat with your favorite cheese and wine, or even just a chunk of crusty bread. About 1 inch thick.
- Five 1/2 lb sausages with mild spice
- All natural, no nitrates or nitrites added!
- Dry-cured, no refrigeration required
- Distinct smoky flavor
- USDA inspected
Palacios was the first authentic Spanish chorizo available in the United States. Most other chorizos, good as they are, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations-old recipe by a family owned company in La Rioja. This 5-pack gives you plenty of mild delicious pork sausage for a party or family gathering. It is seasoned with pimentón dulce (sweet smoked Spanish paprika). It is a mild blend of the distinctive smoked paprika, pimentón de la Vera, which sets Spanish chorizo apart from sausages of any other country. These Palacios chorizos are all natural, fully dry-cured and ready to eat with your favorite cheese and wine, or even just a chunk of crusty bread. About 1 inch thick. (close) |
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