- Bite sized chorizo sausages
- Great on the grill or in paella
- Made with smoky paprika
- 40-50 links per package
- Free-range pork
- Size - 1 lb/450 gr
These little chorizos are one of our most popular Spanish sausages. Our favorite way to serve them is hot off the grill, speared with a toothpick - they are addictive! You can also sauté the 'cantimpalitos' mini chorizos in Spanish vino for an authentic tapa. The mini links make a nice garnish for paella. There are about 40 per package.
The recipe, made by a Spanish family now living in America, is typical of the classic chorizo found in the town of Cantimpalo in Old Castile.
These cantimpalitos are seasoned with imported Pimentón de la Vera, naturally smoked paprika milled in a nearby region. It lends a special flavor that is unique to Spain.
These chorizos are made from free-range pork, improving not only the quality of life for the pigs, but the quality of flavor for these tasty sausages.
Pork, sea salt, nonfat dry milk, dextrose, paprika, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrate, lactic acid starter culture.
Serving size, 2.5oz (75g). Servings per container 6. Calories 330, calories from fat 270. Total fate 30g (46%), sat. fat 13g (66%), cholesterol 75mg (24%), sodium 830mg (35%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 15g. Vitamin A 20%, Vitamin C 0%, calcium 4%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet.
May We Suggest
May We Suggest
Customer ReviewsAverage rating from 48 reviews Write a review
"Used these for a tapas party and they were a huge hit. The fact they were all linked made cooking a breeze. Sweet, smoky and delicious- I will definitely reorder!"
ANTHONY RAUM - Owings Mills, MD - Mar 20, 2015
"My son love them, great for breakfast with some fried eggs.."
Raul - Marlboro, NJ - Mar 15, 2015
"Good for cooking"
Stephen Keat - Alexandria, VA - Mar 12, 2015
Elbert Gardner - Saint Petersburg, FL - Feb 23, 2015
"Very salty, but tasty."
KH - Irvine, CA - Jan 11, 2015
"I use these in lots of things -- paella, soup, and (wait for it) on pizza. Wonderful tasting and versatile."
Amy Metzger - Bloomington, IN - Jan 5, 2015
"As always we love and enjoy the sausages. I haven't had sausages that would beat the La Tienda flavor "
Sabrina Nalley - Leonardtown, MD - Dec 21, 2014
"Very good and tasty"
KENNETH JENKINS - MIDDLEBURG, FL - Nov 16, 2014
"Fabulous and juicy these are the most tasty little sausages. They come strung together for easy cooking on the grill. I'd definitely repurchase!"
Jennifer Kyff - Yonkers, New York - Jun 29, 2014
"The BEST cooking chorizo I've had outside of Spain! "
Don SIMPKINS - WASHINGTON - Jun 1, 2014
"Perfect addition to that awesome paella you know you are dying to make. And what a great snack/tapa item! All left to say is YUM!!!"
Azalea Sanchez - Duluth, GA - Jun 1, 2014
"Loved the minis. Made a hit at my tapas party!"
LARISSA FLYNN - VINEYARD HAVEN, MA - May 18, 2014
"We love these for paella and arroz al horno."
Beatrice wadson - portsmouth, RI - May 18, 2014
"Great for paella! "
Maria T. Hernandez Santos - Washington, DC - Apr 28, 2014
"I love chorizo and these are some of the best. The size, shape and texture of these mini-chorizos make them perfect for snacking. I also find them to be absolutely crucial for making a great fabada asturiana."
Ross Grove - Eagle River - Apr 6, 2014
"Wonderful flavor, perfect for appetizers, but we enjoyed then for breakfast and added to a Spanish tortilla...a flavor memory of Spain!"
Marcia - SIMBURY, CT - Apr 6, 2014
"Delicious. Very meaty. I love the bite size pieces. There are so many ways to use them. True chorizo flavor."
Olympia TABOADA - ELIZABETH CITY - Mar 28, 2014
"These mini chorizo are perfect for paella, chorizo pasta, and a tortilla española."
Robert Shaffer - Warren - Mar 28, 2014
"excellent! this is the second time I have bought these and everyone loves them. I make a vegetarian paella and serve these on the side."
nancy jackson - desert hot springs, CA - Jun 2, 2013
"I used to use the Palacio chorizo for my paellas. Everyone that has tried these has absolutely loved them. I actually cooked some up last weekend for guests along with a Spanish Tortilla. "
Kenneth Gill - Rogers, AR - Apr 15, 2013
"excellent sausages for any meal"
Russell Carter - Reading, PA - Apr 9, 2013
"Very good - on the grill or in paella. I used them in both. "
Richard Kern - Eureka, CA - Mar 25, 2013
"Excelente complemento para las lentejas ! "
MONICA Soler Carballo - Princeton, FL - Mar 24, 2013
"absolutely delicious! highly recommend"
YVETTE NOVACEK - STRATFORD, CT - Mar 19, 2013
"The sausages were great!!!!!!!!!!"
Philip Gatt - Rochester Hills, MI - Feb 18, 2013
"Very tasty. only complaint is they went too fast."
Maria Posadas - Lindenhurst, NY - Jan 23, 2013
Maria L. Galarza - Pittsburg, California - Jan 6, 2013
Liz - Ness City, Kansas - Jan 6, 2013
"Not what I expected. Ordinary. "
pjvoice - Santa Monica, California - Jan 6, 2013
"Good for US"
Carlos - Murrysville, Pennsylvania - Jan 6, 2013
"We put several of these little sausages on squewers and grilled them about 4 minutes a side - Very good! I look forward to trying them in paella as other reviewers have suggested."
SuzanB - Park Ridge, Illinois - Sep 24, 2012
"Excellent addition to our Sunday paella dinner - everybody loved them."
Margo - Feb 13, 2012
jgotera - Dec 11, 2011
"Mr. Denham, your taste buds are very different from many of ours. My heritage is Spanish & have been to Spain often. These minis chorizos are perfectly seasoned & delicious. My family will continue to enjoy them"
MissJo - Nov 19, 2011
"excellent for paella, excellent as a tapas cooked in hard cider. Love 'em."
groguet - Oct 5, 2011
"very flavorful - smokey and meaty, not fatty at all - used them to cover chicken roasted with new potatoes and red onion - the flavor imbued the chicken and made for a delicious dish"
aging_nicely - Sep 22, 2011
"My guests were so impressed with my paella and I know that your ingredients made that happen. Its a thumbs up from us. Noreen & Steve"
Noreen & Steve - Jun 20, 2011
Daniel Elizaga - May 23, 2011
"Great for appetizers or breakfast. Soooo tasty!!"
Ruben & Linda - Dec 6, 2010
"Simply one of the best things I've ever eaten!"
Rachel - Dec 2, 2010
"Reminds me of the breakfast buffet we had in Barcelona. My husband loved those tiny little chorizos with his tortilla espanole in the morning I bought these to help recapture that memory and they did."
Deborah Wells - Dec 1, 2010
"They are deliciousssssssss!!!!!"
Bertha Hurst - Nov 16, 2010
"my husband and i love these chorizo sausages. we enjoy them at breakfast with eggs and scones. also they make great tapas in the evening with different types of cheese. they are very flavorful in sophiscated way. if you are not familiar with spanish chorizo and expect mexican style flavored chorizo, then this is not "it". "
Connie - May 28, 2010
"NO seasoning, Not remotely Chorizo, Grocery store sells better Chorizo, Tried in two recipes including scrambled eggs... NO FLAVOR, no seasoning... DON"T Order"
Robert Denham - Jan 10, 2010
"These are so tasty. We eat them w/eggs, tapas, serve them with cheeses and include them in paella! Wonderful"
Janice Roebuck - Dec 7, 2009
"The best finger food ever!"
K - Oct 25, 2009
"These are outstanding! Great flavor, spicy but not hot [Fran hates fiery!]. Super as an hors-d'oeuvre, especially entertaining as they jump around in a small skillet! The only problem: eventually we discover we have eaten ALL of them!!!!!!"
Bob & Fran - Oct 8, 2009
"For paella there is nothing better. The size, the "chew" of the natural casing and the flavor combine to make this another item I order and reorder from La Tienda. The chorizo is not greasy but tastes splendidly "porky" and it rounds out the flavor of either of my two favorite paella dishes: chicken or prawn. The pimenton flavors are just right--a bit smokey and a bit sweet. I have ordered other chorizo from other fine Spanish-American makers but this one works best for me. Of course, it beats the "supermarket" varieties with their oily, overly-spiced and peppered qualities. This one is worth paying the shipping for."
Jim Ellsworth - Aug 3, 2009