 Pork, sea salt, nonfat dry milk, dextrose, paprika, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrate, lactic acid starter culture.
 Serving size, 2.5oz (75g). Servings per container 6. Calories 330, calories from fat 270. Total fate 30g (46%), sat. fat 13g (66%), cholesterol 75mg (24%), sodium 830mg (35%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 15g. Vitamin A 20%, Vitamin C 0%, calcium 4%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet. |
Mini Cooking Chorizo Links Cantimpalitos -- Great for paella! (U.S. Made)
$13.95 1lb/450gr / CZ-27
Why not have us send to your home this long strand of one inch-thick links. You will find Cantimpalitos a very versatile form of Spanish chorizos. These little chorizos are great as a breakfast sausage. Later in the day you can serve them as a cocktail tapa -- just as they are, or grilled on a skewer. You can also sauté the cantimpalitos in beer, wine or brandy. The 'mini links' make a nice garnish for paella. The recipe, discovered by a Spaniard now living in America, is typical of the classic chorizo found in the town of Cantimpalo in Old Castile. (more info)
Why not have us send to your home this long strand of one inch-thick links. You will find Cantimpalitos a very versatile form of Spanish chorizos. These little chorizos are great as a breakfast sausage. Later in the day you can serve them as a cocktail tapa -- just as they are, or grilled on a skewer. You can also sauté the cantimpalitos in beer, wine or brandy. The 'mini links' make a nice garnish for paella. The recipe, discovered by a Spaniard now living in America, is typical of the classic chorizo found in the town of Cantimpalo in Old Castile. It is seasoned with imported Pimentón de la Vera, smoked paprika which is harvested in a neighboring town. It lends a special flavor that is unique to Spain. These ‘cantimpalitos' are made in America with imported Spanish spices.
(less info) |
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