- Bite sized chorizo sausages
- Great on the grill or in paella
- Made with smoky paprika
- 40-50 links per package
- Free-range pork
- Size - 1 lb/450 gr
These little chorizos are one of our most popular Spanish sausages. Our favorite way to serve them is hot off the grill, speared with a toothpick - they are addictive! You can also sauté the 'cantimpalitos' mini chorizos in Spanish vino for an authentic tapa. The mini links make a nice garnish for paella. There are about 40 per package.
The recipe, made by a Spanish family now living in America, is typical of the classic chorizo found in the town of Cantimpalo in Old Castile.
These cantimpalitos are seasoned with imported Pimentón de la Vera, naturally smoked paprika milled in a nearby region. It lends a special flavor that is unique to Spain.
These chorizos are made from free-range pork, improving not only the quality of life for the pigs, but the quality of flavor for these tasty sausages.
Pork, sea salt, nonfat dry milk, dextrose, paprika, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrate, lactic acid starter culture.
Serving size, 2.5oz (75g). Servings per container 6. Calories 330, calories from fat 270. Total fate 30g (46%), sat. fat 13g (66%), cholesterol 75mg (24%), sodium 830mg (35%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 15g. Vitamin A 20%, Vitamin C 0%, calcium 4%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 44 reviews
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nancy jackson - desert hot springs, CA
"excellent! this is the second time I have bought these and everyone loves them. I make a vegetarian paella and serve these on the side."
NORI GALE - ANDERSON, SC
Kenneth Gill - Rogers, AR
"I used to use the Palacio chorizo for my paellas. Everyone that has tried these has absolutely loved them. I actually cooked some up last weekend for guests along with a Spanish Tortilla. "
Edgar Pike - St. Petersburg, FL
EDWARD POVINELLI - FORT PIERCE, FL
Russell Carter - Reading, PA
"excellent sausages for any meal"
ALESSANDRO REBAUDENGO - GERMANTOWN, MD
pamela ORTIZ - COLUMBUS, IN
Richard Kern - Eureka, CA
"Very good - on the grill or in paella. I used them in both. "
Bentley Hite - Belleville, IL
MONICA Soler Carballo - Princeton, FL
"Excelente complemento para las lentejas ! "
YVETTE NOVACEK - STRATFORD, CT
"absolutely delicious! highly recommend"
Philip Gatt - Rochester Hills, MI
"The sausages were great!!!!!!!!!!"
Maria Posadas - Lindenhurst, NY
"Very tasty. only complaint is they went too fast."
Domingo - Los Angeles, California
Maria L. Galarza - Pittsburg, California
Liz - Ness City, Kansas
pjvoice - Santa Monica, California
"Not what I expected. Ordinary.
Ben Drew - Cocoa, Florida
Carlos - Murrysville, Pennsylvania
"Good for US"
Alexia Biancardi - Morristown, New Jersey
SuzanB - Park Ridge, Illinois
"We put several of these little sausages on squewers and grilled them about 4 minutes a side - Very good! I look forward to trying them in paella as other reviewers have suggested."
"Excellent addition to our Sunday paella dinner - everybody loved them."
"Mr. Denham, your taste buds are very different from many of ours. My heritage is Spanish & have been to Spain often. These minis chorizos are perfectly seasoned & delicious. My family will continue to enjoy them"
"excellent for paella, excellent as a tapas cooked in hard cider. Love 'em."
"very flavorful - smokey and meaty, not fatty at all - used them to cover chicken roasted with new potatoes and red onion - the flavor imbued the chicken and made for a delicious dish"
Noreen & Steve
"My guests were so impressed with my paella and I know that your ingredients made that happen. Its a thumbs up from us. Noreen & Steve"
Ruben & Linda
"Great for appetizers or breakfast. Soooo tasty!!"
"Simply one of the best things I've ever eaten!"
"Reminds me of the breakfast buffet we had in Barcelona. My husband loved those tiny little chorizos with his tortilla espanole in the morning I bought these to help recapture that memory and they did."
"They are deliciousssssssss!!!!!"
"my husband and i love these chorizo sausages. we enjoy them at breakfast with eggs and scones. also they make great tapas in the evening with different types of cheese. they are very flavorful in sophiscated way. if you are not familiar with spanish chorizo and expect mexican style flavored chorizo, then this is not "it". "
"NO seasoning, Not remotely Chorizo, Grocery store sells better Chorizo, Tried in two recipes including scrambled eggs... NO FLAVOR, no seasoning... DON"T Order"
"These are so tasty. We eat them w/eggs, tapas, serve them with cheeses and include them in paella! Wonderful"
"The best finger food ever!"
Bob & Fran
"These are outstanding! Great flavor, spicy but not hot [Fran hates fiery!]. Super as an hors-d'oeuvre, especially entertaining as they jump around in a small skillet! The only problem: eventually we discover we have eaten ALL of them!!!!!!"
"For paella there is nothing better. The size, the "chew" of the natural casing and the flavor combine to make this another item I order and reorder from La Tienda. The chorizo is not greasy but tastes splendidly "porky" and it rounds out the flavor of either of my two favorite paella dishes: chicken or prawn. The pimenton flavors are just right--a bit smokey and a bit sweet. I have ordered other chorizo from other fine Spanish-American makers but this one works best for me. Of course, it beats the "supermarket" varieties with their oily, overly-spiced and peppered qualities. This one is worth paying the shipping for."