• Spanish country grilling sausage
• 4 links
• USDA approved, U.S. made

Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups. (more info)

• Spanish country grilling sausage
• 4 links
• USDA approved, U.S. made

Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.

Butifarra is to Catalans what country sausage is to us in the United States. It is usually lightly seasoned.

Our Butifarra sausage is made according to a Catalan recipe by Spaniards living in the USA. It is plump, lightly seasoned, about 1.5 inches in diameter. Soft and juicy - it is excellent for grilling, serving with eggs, white beans or for many stews and cocidos. Four links to a package.
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