- 4 links in sealed plastic
- Spanish country grilling sausage
- USDA approved, U.S. made

Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another.

Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.   (more info)

- 4 links in sealed plastic
- Spanish country grilling sausage
- USDA approved, U.S. made

Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another.

Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.

Butifarra is to Catalans what country sausage is to us in the United States. It is usually lightly seasoned.

Our Butifarra sausage is made according to a Catalan recipe by Spaniards living in the USA. It is plump, lightly seasoned, about 1.5 inches in diameter. Soft and juicy - it is excellent for grilling, serving with eggs, white beans or for many stews and cocidos. Four links to a package.
  (less info)