- Dry-cured pork sausage
- Great in sandwiches
- Size - 2 x 12 oz/335 g - 2 links per package
Fuet is a long, slender all-pork sausage frequently found in Cataluña. The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. It is a wonderful ingredient for a bocadillo sandwich on a crusty roll, but it can also be served grilled or as an ingredient in soup. You will receive two fuets in each package -- they are a little under 1 inch in diameter.
Pork, salt, nonfat dry milk, dextrose, citric acid, spices, garlic, sodium erythorbate, and sodium nitrite.
Average Customer Rating: 5 out of 5 based on 6 reviews
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consolacion smith - stevens, PA
Mariangels - Kansas City, Missouri
"Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."
"Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."
Tod A. Daniels
"The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."