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Home / Food From Spain / Chorizo & Sausages / 2 Packages of Fuet Sausage by Peregrino

2 Packages of Fuet Sausage by Peregrino

2 Packages of Fuet Sausage by Peregrino

Dry Cured Catalan Style - Free-Range Pork, U.S. Made

$26.95 CZ-25-2

Qty:

  • Dry-cured pork sausage
  • Great in sandwiches
  • Flavorful yet mild
  • Free-range pork sausage
  • Size - 2 x 12 oz/335 g - 2 links per package

Fuet is a long, slender all-pork sausage originating in Cataluña. Enjoy slices of this fully cured sausage with a good crusty bread. It is also tasty hot off the grill and adds great flavor to stews and soups.

Our fuet is made using free-range pork and Spanish spices. It is flavored with garlic and black pepper and differs from chorizo, in that it contains no smoky Pimentón de La Vera paprika.

The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. You will receive two fuets in each package -- they are a little under 1 inch in diameter.

Ingredients

Pork, salt, nonfat dry milk, dextrose, citric acid, spices, garlic, sodium erythorbate, and sodium nitrite.

Average Customer Rating: 5 out of 5 based on 7 reviews

Add a Review

Michael Quimby - Mongomery, AL  5 Star Rating

consolacion smith - stevens, PA  5 Star Rating

Mariangels - Kansas City, Missouri  5 Star Rating
"Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."

GeneV  5 Star Rating
"Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."

tmansi  5 Star Rating

Tod A. Daniels  4 Star Rating
"The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."

Oriol  5 Star Rating
"Molt bo!"

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