Soria Chorizo Sausage by Peregrino
  • Made with large chunks of pork
  • Seasoned with paprika, sea salt, garlic
  • Slice thinly and serve with good bread
  • Free-range pork
  • Size - Approx. 1 lb/450 g

Soria chorizo is a delicious slicing sausage with a smoky, garlicky flavor. Soria is made using thick cuts of pork, creating a leaner, meaty sausage that has become a La Tienda favorite.

The recipe comes from the medieval city of Soria, in Old Castille, where some of the highest quality embutidos are created.

Like most chorizos, Soria is seasoned with smoked paprika (Pimentón de La Vera), sea salt, garlic and other spices. We use only free-range pork.

This chorizo is fully cured and ready to eat with no cooking necessary. No refrigeration is required.

(Peregrino Brand - U.S. made by a Spanish family.)


Pork, sea salt, water, paprika (pimenton) nonfat dry milk, sodium caseinate (milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.

Nutritional Information

Serving size, 2.5oz (75g). Servings per container varied. Calories 220, calories from fat 130. Total fate 15g (23%), sat. fat 6g (32%), cholesterol 75mg (24%), sodium 1230mg (51%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.

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Customer Reviews

Average rating from 15 reviews Write a review
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    "Exactly like chorizo in Madrid!"

    Donna DeCarlo - Sacramento, CA - Apr 5, 2015

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    "Good flavor. We like it warmed in a skillet with fresh crusty bread!"

    Cheri James - Denver, CO - Jan 25, 2014

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    "the flovor is what I remember from our 4 years in Madrid!"

    Elaine Billingsley - Goodyear, AZ - Apr 7, 2013

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    "I love chorizo"

    Luis Garcia - Rochester, MN - Mar 11, 2013

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    "Excellent product. This is one of our favs!"

    Cesar - Brownsville, Texas - Jan 7, 2013

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    Kim Shuler - Germantown Hills, Illinois - Jan 6, 2013

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    "always excelent"

    carmenboyd - panama city beach, Florida - Jan 6, 2013

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    "Tough as leather, chewy with poor flavor. "

    Mike - Feb 25, 2011

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    "Outstanding flavor"

    Marlene - Nov 14, 2010

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    "Chorizo, chorizo, chorizo. I have to admit I was more than pleasantly surprised. This one is delicious and almost as good as authentic from Soria/Spain. Not as deliciously smokey and aged as the chorizos in Soria, but close enough. Salty, like it should be, but not over done. It is just right. Huge chunks of “lomo” meat inside and a lot less fat than your traditional chorizo. I love it. It is my favorite right now. Eat it by it self with some cheese and wine. I like a few thick slices heated on a pan with a splash of red wine, served with some crispy bread. Awesome!"

    Victor Anaya-Baez - Jan 31, 2010

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    "Excelente and Great chorizo for Tapas or zimmer in white or red wine. Great flavour that reminds me of Spain. "

    Luis M. - Nov 12, 2009

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    "Para mi chorizo es todo. Naci en Madrid Espana y vine a este pais hace 25 anos.Y por muchos anos lo lo heche de menos.Asta que descubri La en la computadora cosas espanolas.Cracias y sequir con todo los buenos productos de mi tierra.Pili una amiga,de la buena comida ESPANOLA."

    maria - Oct 27, 2009

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    "This chorizo takes me back being a child on vacation in Spain, going to the out door cine with our meaty chorizo sandwiches all wrapped in foil. "

    Maria C. - Oct 2, 2009

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    "Spent 2 years in Spain. I grew to love Chorizo. This is so good. Authentic taste and very meaty."

    Jared Sidwell - Sep 29, 2009

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