 Pork, sea salt, water, paprika ( pimenton) nonfat dry milk, sodium caseinate ( milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.
 Serving size, 2.5oz (75g). Servings per container varied. Calories 220, calories from fat 130. Total fate 15g (23%), sat. fat 6g (32%), cholesterol 75mg (24%), sodium 1230mg (51%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. * Percent Daily Values are based on a 2,000 calorie diet. |
Chorizo Soria - with Chunks of Lomo (Peregrino Brand - U.S. made)
$18.50 approx. 1lb/450g / CZ-21
Soria chorizo is in a class by itself. Rather than being composed of ground ingredients,alone, it has large chunks of lomo pork loin throughout - lots of solid ham flavor, and much less fat than typical chorizos. The recipe comes from the medieval city of Soria, in Old Castile where some of the highest quality embutidos are created. Like most chorizos, Soria is seasoned with paprika, sea salt, garlic and other spices. It is the lomo that makes the difference. (Peregrino Brand - U.S. made by a Spaniard)
Soria chorizo is in a class by itself. Rather than being composed of ground ingredients,alone, it has large chunks of lomo pork loin throughout - lots of solid ham flavor, and much less fat than typical chorizos. The recipe comes from the medieval city of Soria, in Old Castile where some of the highest quality embutidos are created. Like most chorizos, Soria is seasoned with paprika, sea salt, garlic and other spices. It is the lomo that makes the difference. (Peregrino Brand - U.S. made by a Spaniard) (less info) |
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