- Traditional recipe from Asturias
- U.S. made
- Try it grilled or with eggs - fantastic!
- Size - 16 oz/453 g - 4 Links
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.
It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains four 1 inch-thick sausages.
This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimenton add a distinct flavor.
Ingredients
Pork, cooked rice, onions, beef blood, salt, paprika, garlic and spices.
Nutritional Information
Serving size 2oz. Servings per container 8. Calories 130. From fat 90. Total fat 4g (15%), Saturated fat 4g (19%), Cholesterol 20mg (7%), Sodium 340mg (14%), Total carbohydrate 6g (2%), Dietary fiber 0g (0%), sugars 0f and protein 4g. Vitamin A 2%. Beta Carotene 2%, Vitamin C 0%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 3 out of 5 based on 3 reviews
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consolacion smith - stevens, PA 
Nieves Romero-Diaz - South Hadley, MA 
Maria Posadas - Lindenhurst, NY 
"Family did not care for this. It may be because I pan fried it."
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