Morcilla with Rice by Peregrino (Black Sausage)

1 Pound - 4 Links (U.S. Made)

$16.50 CZ-20

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Description
Ingredients
Reviews (19)
Recipes

Traditional recipe from Asturias
U.S. made
Try it grilled or with eggs - fantastic!
Size - 16 oz/453 g - 4 Links

Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains four 1 inch-thick sausages.

This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimenton add a distinct flavor.

Ingredients

Pork, cooked rice, onions, beef blood, salt, paprika, garlic and spices.

Nutritional Information

Serving size 2oz. Servings per container 8. Calories 130. From fat 90. Total fat 4g (15%), Saturated fat 4g (19%), Cholesterol 20mg (7%), Sodium 340mg (14%), Total carbohydrate 6g (2%), Dietary fiber 0g (0%), sugars 0f and protein 4g. Vitamin A 2%. Beta Carotene 2%, Vitamin C 0%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

Average Customer Rating: 4.5 out of 5 based on 19 reviews

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Ines Peek - Selden, NY
"The morcilla arrived packed in cold paks and ready for eating. It is delicious."

consolacion smith - stevens, PA

tony brooks - montgomery village

Nieves Romero-Diaz - South Hadley, MA

Maria Posadas - Lindenhurst, NY
"Family did not care for this. It may be because I pan fried it."

Cristina - Ashburn, Virginia
"Best thing ever!!!"

James
"Very good! Everyone loved it."

Neil Rattrie
"Very similar to the black pudding we used to get in the UK. Outstanding product."

Erin
"So delicious in bean soup!!!"

sergio
"Deliciosa it reminded me of the ones my mother used to make in Dominican Republic. "

Kate
"Convenient size packaging. Freeze and thaw well for long term storage. Delicious"

Manel
"Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"