 Pork, cooked rice, onions, beef blood, salt, paprika, garlic and spices.
 Serving size 2oz. Servings per container 4. Calories 130. From fat 90. Total fat 4g (15%), Saturated fat 4g (19%), Cholesterol 20mg (7%), Sodium 340mg (14%), Total carbohydrate 6g (2%), Dietary fiber 0g (0%), sugars 0f and protein 4g. Vitamin A 2%. Beta Carotene 2%, Vitamin C 0%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet. |
Morcilla with Rice (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)$13.95 / CZ-20-2 2 x 8oz/250g |
- Traditional recipe from Asturias
- Four 8 oz links, U.S. made
- Try it grilled or with eggs - fantastic!
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid. It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.
This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.
- Traditional recipe from Asturias
- Four 8 oz links, U.S. made
- Try it grilled or with eggs - fantastic!
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid. It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.
This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.
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