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Pork, cooked rice, onions, beef blood, salt, paprika, garlic and spices.

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Morcilla with Rice (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)

 
$13.95  2 x 8oz/250g   / CZ-20-2

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Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.

This particular sausage is made in the USA by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.   (more info)

Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.

This particular sausage is made in the USA by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

  (less info)

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