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Morcilla with Rice (Black Sausage)

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Morcilla with Rice (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)

$13.95 / CZ-20-2   2 x 8oz/250g

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Average Customer Rating: 5 out of 5 4 Star Rating

  • Traditional recipe from Asturias
  • Four 8 oz links, U.S. made
  • Try it grilled or with eggs - fantastic!
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.

This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

  • Traditional recipe from Asturias
  • Four 8 oz links, U.S. made
  • Try it grilled or with eggs - fantastic!
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains a pair of 1 inch-thick sausages.

This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.
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Customer Reviews for Morcilla with Rice (Black Sausage)
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Hannelore Vonier  5 Star Rating
"The spices are so balanced - just perfect! "

Tomas R Garcia  5 Star Rating
"SON LOMEJOR LAS DOS.LA DE ARROS I SEBOLLA...."

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