Salchichon de Vic Sausage

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	Salchichon de Vic (Peregrino Brand - U.S. made from Catalan Recipe) $19.95 / CZ-19 1.5 lbs or more
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	The bustling medieval city of Vic is at the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona. Their salchichón is known throughout Spain. People of Vic confidently proclaim their sausage to be the best in the world. We have found a native of Spain living in the US who has recreated it from an original recipe from Vic. It tastes great! Especially if paprika does not sit well with you. Spanish salchichón differs from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy. (more info) The bustling medieval city of Vic is at the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona. Their salchichón is known throughout Spain. People of Vic confidently proclaim their sausage to be the best in the world. We have found a native of Spain living in the US who has recreated it from an original recipe from Vic. It tastes great! Especially if paprika does not sit well with you. Spanish salchichón differs from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy. About 2 inches thick. (close)


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Valerie
"Fabulous!"