- Tasty sausage without spice of paprika
- Made in US by Spanish native
- 2 inches thick
- Size - 1.5 lbs or more
Salchichón in Spain differs from chorizo, in that it includes more garlic and omits paprika. Its closest relative is the salami sausage of Italy. This tasty sausage is great for entertaining or a quick tapa and full of satisfying flavor - especially if paprika doesn't sit well with you.
This salchichón was made in the United States by a native of Spain, using an original recipe from Vic - an ancient town in the Pyrenees mountains made famous for its salchichón production. Although citizens of Vic can confidently proclaim their salchichón to be the best in the world, our producer pays homage to their legacy by creating a delicious sausage here in the U.S.
Ingredients
Pork, Beef, Sea Salt, Nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Nutritional Information
Serving size, 1.8oz (50g). Servings per container about 8. Calories 220, calories from fat 160. Total fate 17g (27%), sat. fat 7g (34%), cholesterol 40mg (14%), sodium 830mg (35%), total carbs 4g (1%), fiber 0%, sugars 4g, protein 11g. Vitamin C 2%, calcium 2%, iron 25%.* Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 5 out of 5 based on 3 reviews
Add a Review
Jeanne 
"good flavor"
Sher
"Even MORE than FABULOUS! Sliced at an angle, thinly, wrapped around a bit of cheese, asparagus or roasted pepper ... you can't stop at just one ... especially if you pair it with Padron peppers and crusty bread!"
Valerie
"Fabulous!"
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