LaTienda.com - Salchichon de Vic

"You made me feel as if my order was the only one that matters, and that is a great feeling as a consumer..." -- Julian

	Salchichon de Vic (Peregrino Brand - U.S. made from Catalan Recipe) $19.95 / CZ-19 1.5 lbs or more
	Quantity:	Average Customer Rating: 5 out of 5 Read Reviews / Add a Review
	The bustling medieval city of Vic is at the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona. Their salchichón is known throughout Spain. People of Vic confidently proclaim their sausage to be the best in the world. We have found a native of Spain living in the US who has recreated it from an original recipe from Vic. It tastes great! Especially if paprika does not sit well with you. Spanish salchichón differs from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy. (more info) The bustling medieval city of Vic is at the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona. Their salchichón is known throughout Spain. People of Vic confidently proclaim their sausage to be the best in the world. We have found a native of Spain living in the US who has recreated it from an original recipe from Vic. It tastes great! Especially if paprika does not sit well with you. Spanish salchichón differs from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy. About 2 inches thick. (close)


Sliced Jamon Serrano Imported Serrano Spanish Ham, Freshly Sliced Learn more... $17.95 JM-01	Palacios Chorizo from Spain (Mild) ALL NATURAL - Imported from Spain Learn more... $8.50 CZ-06	Gourmet Olive Trio (Anchovy Stuffed, Cracked & Piquillo Stuffed) Learn more... $14.95 OL-07	Cracked Olives with Garlic & Herb Marinade - 2 Jars Learn more... $9.95 OL-26-2

Valerie
"Fabulous!"