(en español abajo)

Palacios chorizo is made from a generations-old recipe by a family-owned company in La Rioja. Their delicious pork sausages are seasoned with smoked paprika -- pimentón de la vera. It is the distinctive smoked paprika that sets Spanish chorizo apart from sausages of any other country.

This combination allows you to try the flavor of the mild as well as the slightly spicey hot chorizos. Simply slice and serve.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.   (more info)

(en español abajo)

Palacios chorizo is made from a generations-old recipe by a family-owned company in La Rioja. Their delicious pork sausages are seasoned with smoked paprika -- pimentón de la vera. It is the distinctive smoked paprika that sets Spanish chorizo apart from sausages of any other country.

This combination allows you to try the flavor of the mild as well as the slightly spicey hot chorizos. Simply slice and serve.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

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Estamos orgullosos de ser los primeros en traer artículos auténticos de España. Fuimos los primeros en traerles el jamón serrano, productos iberico y les traemos el primer chorizo español auténtico disponible en Estados Unidos.

El chorizo Palacios suave está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón dulce español. Es una mezcla suave del característico pimentón que distingue al chorizo español de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.
  (less info)