• Cantimpalo style: coarsely ground & lean
• Hearty 2.5 lb chorizo sausage
• USDA approved
• Great appetizer, just slice thin and pair with cheese

This party-size chorizo is authentic Campofrio – prepared by Spain's leading meat packer. The larger size facilitates a deeper blending of pork and spices.

Coarsely ground with big chunks of meat and not too much fat, seasoned with Pimenton de la Vera paprika, party sized Campofrio Chorizo makes a great tapa. (more info)

• Cantimpalo style: coarsely ground & lean
• Hearty 2.5 lb chorizo sausage
• USDA approved
• Great appetizer, just slice thin and pair with cheese

This party-size chorizo is authentic Campofrio – prepared by Spain's leading meat packer. The larger size facilitates a deeper blending of pork and spices.

Coarsely ground with big chunks of meat and not too much fat, seasoned with Pimenton de la Vera paprika, party sized Campofrio Chorizo makes a great tapa.

Slice very thinly and serve with Manchego or Zamorano sheep’s milk cheese and cracked olives. Better still, make a 'bocadillo' mini-submarine with fresh crusty bread.

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Este enorme chorizo de tamaño familiar es auténtico, producido por el productor más grande de España. Lleno de grandes trozos de carne y no demasiada grasa, es una gran tapa. Córtelo muy fino en redondo y sírvalo con queso y aceitunas, o hágase un bocadillo con pan de hogaza fresco.
Esta pieza tan grande es buenísima para una fiesta. Si queda algo, simplemente envuelva el extremo y póngalo en la nevera. Para que dure más, lo puede congelar.
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