 Pork, sea salt, nonfat dry milk, dextrose, paprika, garlic, spices, pleoresin of paprika, sodium erythorbate, sodium nitrate, lactic acid starter culture.
 Serving size, 2.5oz (75g). Servings per container varied. Calories 330, calories from fat 270. Total fate 30g (46%), sat. fat 13g (66%), cholesterol 75mg (24%), sodium 830mg (35%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 15g. Vitamin A 20%, Vitamin C 0%, calcium 4%, iron 6%. * Percent Daily Values are based on a 2,000 calorie diet. |
Cooking Chorizo Great for grilling or in a paella!
$9.95 1 lb/460g - 6 links / CZ-10
- Mild, semi-cured cooking sausage
- Great for paella or on the grill
- USDA Inspected This mild, moist chorizo is especially designed for cooking,in that it is softer than the usual dry cured sausage. Made with nothing but the highest quality natural ingredients, including distinctive Spanish seasonings, it adds great flavor to paellas and stews. When scrambling eggs, we will often mix in slices of the sausage. Other times we serve them as a regular breakfast sausage. U.S. Made by a Spaniard using imported spices.
- Mild, semi-cured cooking sausage
- Great for paella or on the grill
- USDA Inspected This mild, moist chorizo is especially designed for cooking,in that it is softer than the usual dry cured sausage. Made with nothing but the highest quality natural ingredients, including distinctive Spanish seasonings, it adds great flavor to paellas and stews. When scrambling eggs, we will often mix in slices of the sausage. Other times we serve them as a regular breakfast sausage. U.S. Made by a Spaniard using imported spices. (less info) |
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