- U.S. made
- Traditional recipe from Asturias
- Try it grilled or with eggs - fantastic!
- Size - 16 oz/453 g - 4 Links
This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimenton add a distinct flavor.
Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive 4 links, each about 1 inch thick, per package.
Pork, onions, beef blood, salt, paprika, garlic, sodium nitrite and spices.
Serving size 2oz. Servings per container 8. Calories 240. From fat 180. Total fat 20g (32%), Saturated fat 9g (44%), Cholesterol 70mg (24%), Sodium 680mg (28%), Total carbohydrate 4g (2%), Dietary fiber 0g (0%), sugars 0f and protein 10g. Vitamin A 12%., Vitamin C 0%, Calcium 4%, Iron 30%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 8 reviews
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consolacion smith - stevens, PA
Nieves Romero-Diaz - South Hadley, MA
M. Robert Spinola - TEMPLETON, CA
"excellent a lot of my guests were pleasantly surprised."
Hector Perez - Arlington, VA
Lupeta Mahoney - Big Pine, CA
Liliya Ryan - Swampscott, MA
LIMARIES - Petersburg, VA
"I am originally from Puerto Rico and we eat Morcilla during Christmas time. I tried the product before, and I have to say, it's pretty good. I ordered during the weekend and the package arrived today. I am very pleased. Will buy it again."
Gil Ramos - Arbuckle, California