 Pork, onions, beef blood, salt, paprika, garlic, sodium nitrite and spices.
 Serving size 2oz. Servings per container 4. Calories 240. From fat 180. Total fat 20g (32%), Saturated fat 9g (44%), Cholesterol 70mg (24%), Sodium 680mg (28%), Total carbohydrate 4g (2%), Dietary fiber 0g (0%), sugars 0f and protein 10g. Vitamin A 12%., Vitamin C 0%, Calcium 4%, Iron 30%. * Percent Daily Values are based on a 2,000 calorie diet. |
Morcilla with Onions (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)$13.95 / CZ-09-2 2 x 8oz/250g |
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Average Customer Rating: 5 out of 5
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- Four 8 oz links, U.S. made
- Traditional recipe from Asturias
- Try it grilled or with eggs - fantastic!
This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor. Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package. (more info)
- Four 8 oz links, U.S. made
- Traditional recipe from Asturias
- Try it grilled or with eggs - fantastic!
This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor. Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package. ------- Esta morcilla es típica de Asturias. La nuestra se hace domésticamente siguiendo una receta española y utilizando especias españolas. Las cebollas y el pimentón le dan un sabor especial. La morcilla se usa a menudo en guisos, o se corta y se fríe como acompañamiento a huevos o como aperitivo. 2 morcillas de un grosor aproximado de 1 pulgada por paquete. (Fabricado en USA)
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