- 2 links, each 8oz, U.S. made
- Traditional recipe from Asturias
- If you haven’t yet, try it grilled or with eggs, fantastic!

This particular sausage is made from a recipe typical of Asturias. It is made in the USA by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package.   (more info)

- 2 links, each 8oz, U.S. made
- Traditional recipe from Asturias
- If you haven’t yet, try it grilled or with eggs, fantastic!

This particular sausage is made from a recipe typical of Asturias. It is made in the USA by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package.

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Esta morcilla es típica de Asturias. La nuestra se hace domésticamente siguiendo una receta española y utilizando especias españolas. Las cebollas y el pimentón le dan un sabor especial.

La morcilla se usa a menudo en guisos, o se corta y se fríe como acompañamiento a huevos o como aperitivo. 2 morcillas de un grosor aproximado de 1 pulgada por paquete. (Fabricado en USA)
  (less info)