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Morcilla with Onions (Black Sausage)

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Morcilla with Onions (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)

$13.95 / CZ-09-2   2 x 8oz/250g

Quantity:
Average Customer Rating: 5 out of 5 4 Star Rating

  • Four 8 oz links, U.S. made
  • Traditional recipe from Asturias
  • Try it grilled or with eggs - fantastic!
This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package. (more info)

  • Four 8 oz links, U.S. made
  • Traditional recipe from Asturias
  • Try it grilled or with eggs - fantastic!
This particular sausage is made from a recipe typical of Asturias. It is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika / pimenton add a distinct flavor.

Morcilla black (blood) sausage with onion is popular throughout Spain. It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs. You will receive two links, each about 1 inch thick, per package.

-------

Esta morcilla es típica de Asturias. La nuestra se hace domésticamente siguiendo una receta española y utilizando especias españolas. Las cebollas y el pimentón le dan un sabor especial.

La morcilla se usa a menudo en guisos, o se corta y se fríe como acompañamiento a huevos o como aperitivo. 2 morcillas de un grosor aproximado de 1 pulgada por paquete. (Fabricado en USA)
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Customer Reviews for Morcilla with Onions (Black Sausage)
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Jose Antonio  5 Star Rating
"When I was very young, we slaughter pigs and my grandmother would make fresh home made Morcillas, they were so good,Today I get them from La Tienda they are also good.."

dorinda  4 Star Rating

Hope Hilandera  5 Star Rating
"When fall arrived, my neighbor would make morcillas. I still remember their deep smoky aroma in the air, coupled with the gorgeous color of the autumn leaves. My grandmother would hang them in the unheated room to dry further, before she canned them. The room was by my bedroom. I went to sleep with the fragrance of morcillas in my nose! The quality of this morcilla is nearly as good as my neighbor's. (The memories of childhood can't be superceded by the present, of course!) What cocido I've made with this sausage. Thank you, La Tienda, for carrying this great product."

Casey  5 Star Rating

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