 Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
 Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet. |
Palacios Chorizo from Spain (Hot) All Natural - Imported from Spain
$8.50 7.9oz / 240g / CZ-07
(en español abajo) - .5 lb sausage, spicy hot, USDA approved
- Delicious alone or on a sandwich
- Dry-cured and ready to eat! This Palacios hot chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations--old recipe by a family owned company in La Rioja, It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick. (more info)
(en español abajo) - .5 lb sausage, spicy hot, USDA approved
- Delicious alone or on a sandwich
- Dry-cured and ready to eat! This Palacios hot chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations--old recipe by a family owned company in La Rioja, It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick. ---------- El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor. (less info) |
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