- Distinct smoky flavor
- Mildly spicy
- All natural, no nitrates or nitrites added
- Dry-cured, no refrigeration required
- Slice and serve
- Size - 7.9 oz/240 g
This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
Its flavor is piquant blend pork, garlic, salt and the distinctive smoked paprika which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.
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El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.
Ingredients
Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
Nutritional Information
Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 11 reviews
Add a Review
Jane 
Pat84
"Authentic. No really "hot" but just the right bit of spicey"
Ivan 
"This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."
Gregory
"Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."
LolaGranola
"These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."
Bertita
"Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."
Lebron,W. 
"could use more flavor. Didn't taste "hot.""
Heidi
"Excellent"
Deborah Wells
Randy Montz
"Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."
Kevin
"Few ingredients, clean flavor. Excellent!"
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