- Distinct smoky flavor
- Mildly spicy
- All natural, no nitrates or nitrites added
- Dry-cured, no refrigeration required
- Slice and serve
- Size - 2 x 7.9 oz/240 g
This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.
El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.
Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.
Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 48 reviews Write a review
"The real thing. We love it!"
Mariposa - SARASOTA, FL - Apr 5, 2015
"The best tasting Chorizo ever."
David - SAN FRANCISCO, CA - Feb 15, 2015
"Just as I remembered it"
Bernadette Gutierrez - San Jose, CA - Feb 14, 2015
"Made "Chorizo Bites" - slices of this sort of like a ravioli in puff pastry. With mustard. None left, everyone loved the flavor."
NANCY PINSON - HAPPY VALLEY, OR - Jan 18, 2015
"The chorizo was, like everything I've purchased from La Tienda, excellent."
Leroy Wright - Fort Pierce, Florida - Jan 4, 2015
"Had bits on bone and grizzle in it."
Michael Frank - Seattle, WA - Dec 29, 2014
"I have always bought this everywhere else but the service here is well worth order it online excellent!!. "
Maria Paz Sanchez - Palm Harbor, FL - Dec 16, 2014
"This product was perfect for the meal I prepared. Product arrived as promised. This was my first order from La Tienda. Will order more products in future."
PRENTICE PRICE - CHICAGO, IL - Dec 15, 2014
"Takes me right back to Spain! Delicious!"
Jane Parvin - Rocky Mount, NC - Dec 14, 2014
"The best ever! Don't compromise on cheap grocery store chorizo. La Tienda's is the best and most authentic."
Steve H. - Silver Spring, MD - Dec 7, 2014
"Very, very good quality. Just spicy enough without being too much! "
Kelly Minor - JACKSONVILLE, FL - Nov 17, 2014
Robert Leon - Mayslanding, NJ - Nov 16, 2014
"Great value. Just the right level of heat."
THOMAS - CARY, NC - Nov 16, 2014
Nancy Barke - Marietta, GA - Nov 11, 2014
"Delicious hot sausage. Packs heat but with good flavor. Was perfect when minced with steamed mussels in wine/shallots."
ROBERT STEIN - NASHVILLE, TN - Nov 9, 2014
ANGELA MCNEILL - VIRGINIA BEACH, VA - Oct 22, 2014
"Have been ordering these chorizo for a long time We really like them Good product"
lenore kiser - hubbard lake, MI - Oct 17, 2014
"delicious - one of my favorites! "
Jen M - Sherman Oaks, CA - Apr 11, 2014
"Not so hot, but way yummy. Strong smoked paprika taste. It is hard to keep it in the house. We keep looking for new recipes to use it with."
Karen - Los Angeles, CA - Mar 12, 2014
"I cut this as thin as I can, but it remains too gristly for my taste. ¡Lo siento!"
Christy Giesler - Hollywood, CA - Dec 2, 2013
"Not hot at all. Good taste for a dry Chorizo."
PEGGY HORNE - Bradenton - Jun 17, 2013
"Yummy chorizo which was an incredible addition to my memorial day paella feast."
Marilee Nason - Albuquerque - Jun 3, 2013
dinorah - BROOKLINE - Jun 2, 2013
"have used these for relative and business parties, and they are a hit; like to slice an entire link into thin pieces, lay them flat and encase the whole thing in foil then throw on the grill. have enjoyed them right out of the package as well."
W N Hashimoto - Berkeley - May 30, 2013
"Excellent! Great just to snack on with Manchego and olives or diced up and simply cooked with some scrambled eggs. Looking forward to trying other dishes with it like stuffed piquillo peppers."
Greg D. - HARRISBURG - May 28, 2013
"wonderfully seasoned and is versatile to be used to pep up many dishes."
michael pakenas - calabash - Mar 31, 2013
"I buy these chorizos by the armload every chance I get. I've never been disappointed."
Benjamin Reed - Clinton - Mar 31, 2013
"Great sauteed with anything!"
Anu - Pleasanton - Mar 18, 2013
"Our local grocery store stopped carrying this chorizo, and replaced it with a far inferior flavored product. We were thrilled to know that we can start ordering it on line. "
MELISSA MALVAR-KEYLOCK - LAWRENCE TOWNSHIP - Mar 3, 2013
"Excellent chorizo! Arrived just in time (1 week) for me to make a bean & chorizo soup during a cold wet windy storm in Southern California :-) Warmed us all up quickly!"
KRISTINA Leedom - SAN DIEGO - Feb 27, 2013
"Once you try it you want more"
Dariusz Balinski - Essexville - Feb 17, 2013
"One of my favorites!"
Elizabeth Taylor - Locust Grove - Feb 12, 2013
"Must have for my paellas. Everytime La Tienda have their "super sales" on these chorizos, I stock up on them by truck load. They don't last long in my freezer....they always end up as snacks in my casa. Delicious!!"
Renato S. - Las Vegas - Feb 4, 2013
"My little brother and I just cooked some of this today with potatoes and eggs. Good stuff !!!"
Jose Mendoza - Cheyenne, Wyoming - Jan 8, 2013
"My favorite with Lentils, this is nearly as good as the stuff you get in Spain"
Jared - Bozeman, Montana - Jan 7, 2013
"Superb texture and flavor. This is THE chorizo (hot or mild) to use when making paella. It's excellent by itself, as well as in other dishes. I often use this dry-cured chorizo when making jambalaya."
Lisa Rising - Elgin, Illinois - Jan 6, 2013
"Wonderful! Great flavor, will definitely order again. Thanks!"
Lillian Soto - Hamburg, New Jersey - Jan 6, 2013
"I eat this sausage every day. It's so delicious! I often serve it to guests and they're amazed at how good it is. The closest thing to real Spanish chorizo that I've been able to find in the US."
Julie - Arlington, Virginia - Dec 4, 2012
"Just the best!!!!!!!!!!!!!"
JC - Apr 24, 2012
"Authentic. No really "hot" but just the right bit of spicey"
Pat84 - Aug 18, 2011
"This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."
Ivan - May 1, 2011
"Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."
Gregory - Mar 1, 2011
"These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."
LolaGranola - Feb 14, 2011
"Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."
Bertita - Jan 27, 2011
"could use more flavor. Didn't taste "hot.""
Lebron,W. - Dec 27, 2010
Heidi - Dec 21, 2010
"Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."
Randy Montz - Sep 7, 2010
"Few ingredients, clean flavor. Excellent!"
Kevin - Apr 28, 2010