2 Packages of Hot Palacios Chorizo from Spain
  • Distinct smoky flavor
  • Mildly spicy
  • All natural, no nitrates or nitrites added
  • Dry-cured, no refrigeration required
  • Slice and serve
  • Size - 2 x 7.9 oz/240 g

This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.

Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.

In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.

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El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.

Ingredients

Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.

Nutritional Information

Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

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Customer Reviews

Average rating from 62 reviews Write a review
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    "Very, very good quality. Just spicy enough without being too much! "

    Kelly Minor - JACKSONVILLE, FL

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    "the best"

    Robert Leon - Mayslanding, NJ

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    "Great value. Just the right level of heat."

    THOMAS - CARY, NC

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    "love these"

    Nancy Barke - Marietta, GA

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    "Delicious hot sausage. Packs heat but with good flavor. Was perfect when minced with steamed mussels in wine/shallots."

    ROBERT STEIN - NASHVILLE, TN

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    "Delicioso!!"

    ANGELA MCNEILL - VIRGINIA BEACH, VA

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    Thomas Daley - Islesboro, ME

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    Annette Toy - SOUTH SAN FRANCISCO, CA

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    John Bevilacqua - Linglestown, PA

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    "Have been ordering these chorizo for a long time We really like them Good product"

    lenore kiser - hubbard lake, MI

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    margarita carrasco - somerville, MA

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    alvaro rodriguez - bridgeport, CT

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    "delicious - one of my favorites! "

    Jen M - Sherman Oaks, CA

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    Jose M. Melian - Akron, OH

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    "Not so hot, but way yummy. Strong smoked paprika taste. It is hard to keep it in the house. We keep looking for new recipes to use it with."

    Karen - Los Angeles, CA

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    "I cut this as thin as I can, but it remains too gristly for my taste. ¡Lo siento!"

    Christy Giesler - Hollywood, CA

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    "Not hot at all. Good taste for a dry Chorizo."

    PEGGY HORNE - Bradenton

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    JUAN FOUCES - HENDERSON

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    "Yummy chorizo which was an incredible addition to my memorial day paella feast."

    Marilee Nason - Albuquerque

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    daniel bernt - mt.angel

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    "DELICIOUS!!"

    dinorah - BROOKLINE

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    "have used these for relative and business parties, and they are a hit; like to slice an entire link into thin pieces, lay them flat and encase the whole thing in foil then throw on the grill. have enjoyed them right out of the package as well."

    W N Hashimoto - Berkeley

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    "Excellent! Great just to snack on with Manchego and olives or diced up and simply cooked with some scrambled eggs. Looking forward to trying other dishes with it like stuffed piquillo peppers."

    Greg D. - HARRISBURG

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    Edgar Pike - St. Petersburg

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    BILLY RAY STODDARD - TARRYTOWN

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    Carole Rodero - Fairfax

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    pamela ORTIZ - COLUMBUS

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    Charles Floyd - Easley

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    "wonderfully seasoned and is versatile to be used to pep up many dishes."

    michael pakenas - calabash

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    "I buy these chorizos by the armload every chance I get. I've never been disappointed."

    Benjamin Reed - Clinton

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    "Great sauteed with anything!"

    Anu - Pleasanton

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    MARIO BEDIA - PORTLAND

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    "Our local grocery store stopped carrying this chorizo, and replaced it with a far inferior flavored product. We were thrilled to know that we can start ordering it on line. "

    MELISSA MALVAR-KEYLOCK - LAWRENCE TOWNSHIP

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    "Excellent chorizo! Arrived just in time (1 week) for me to make a bean & chorizo soup during a cold wet windy storm in Southern California :-) Warmed us all up quickly!"

    KRISTINA Leedom - SAN DIEGO

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    MIRIAM SCOTTODILUZIO - SUMMERVILLE

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    Hector Perez - Arlington

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    Gerardo Lamiel - FAIR OAKS

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    "Once you try it you want more"

    Dariusz Balinski - Essexville

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    Joey MOSLEY - ATLANTA

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    "One of my favorites!"

    Elizabeth Taylor - Locust Grove

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    Eduardo Jorge - Zanesville

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    Gemma - Indianapolis

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    "Must have for my paellas. Everytime La Tienda have their "super sales" on these chorizos, I stock up on them by truck load. They don't last long in my freezer....they always end up as snacks in my casa. Delicious!!"

    Renato S. - Las Vegas

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    G - Downingtown, Pennsylvania

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    "My little brother and I just cooked some of this today with potatoes and eggs. Good stuff !!!"

    Jose Mendoza - Cheyenne, Wyoming

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    "My favorite with Lentils, this is nearly as good as the stuff you get in Spain"

    Jared - Bozeman, Montana

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    "Superb texture and flavor. This is THE chorizo (hot or mild) to use when making paella. It's excellent by itself, as well as in other dishes. I often use this dry-cured chorizo when making jambalaya."

    Lisa Rising - Elgin, Illinois

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    "Wonderful! Great flavor, will definitely order again. Thanks!"

    Lillian Soto - Hamburg, New Jersey

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    "I eat this sausage every day. It's so delicious! I often serve it to guests and they're amazed at how good it is. The closest thing to real Spanish chorizo that I've been able to find in the US."

    Julie - Arlington, Virginia

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    "Just the best!!!!!!!!!!!!!"

    JC

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    Jane

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    "Authentic. No really "hot" but just the right bit of spicey"

    Pat84

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    "This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."

    Ivan

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    "Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."

    Gregory

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    "These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."

    LolaGranola

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    "Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."

    Bertita

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    "could use more flavor. Didn't taste "hot.""

    Lebron,W.

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    "Excellent"

    Heidi

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    Deborah Wells

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    "Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."

    Randy Montz

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    "Few ingredients, clean flavor. Excellent!"

    Kevin

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    Andrzej Wieczorek

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