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Palacios Chorizo from Spain (Mild)
ALL NATURAL - Imported from Spain

$8.50 / CZ-06   7.9 oz / 240g

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  • All natural, no nitrates or nitrites added
  • Distinct smoky flavor
  • 1/2 lb sausage with mild spice
  • Dry-cured, no refrigeration required!
(en español abajo)

This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika -- pimentón de la Vera dulce. It is all natural with no artificial preservatives.

The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. (more info)

  • All natural, no nitrates or nitrites added
  • Distinct smoky flavor
  • 1/2 lb sausage with mild spice
  • Dry-cured, no refrigeration required!
(en español abajo)

This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika -- pimentón de la Vera dulce. It is all natural with no artificial preservatives.

The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine.

Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

------------

Estamos orgullosos de ser los primeros en traer artículos auténticos de España. Fuimos los primeros en traerles el jamón serrano, productos iberico y les traemos el primer chorizo español auténtico disponible en Estados Unidos.

El chorizo Palacios suave está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón dulce español. Es una mezcla suave del característico pimentón que distingue al chorizo español de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.
(close)

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