- Quijote brand sausage
- Thick slicing chorizo, USDA inspected
- Pairs well with Manchego cheese
- Size - Approx. 1 lb/450 g
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings. Quijote chorizo is a favorite in the Tienda community. (U.S. made.)
Pork, salt, water, paprika, nonfat dry milk dextrose, garlic, lactic acid starter culture, oleoresin (paprika), asorbic acid, sodium nitrite, vegetable oil, (corn oil), glyceryl monooleate, propylene glycol, BHT, TBHQ, citric acid, pork natural casing.
Serving size, 1oz. (28g) Servings per container, 16. Calories 110, calories from fat 70. Total fat 8g (12%), saturated fat 2.5g (13%), cholesterol 25mg (8%), Sodium 340mg (14%),
total carbs 1g (14%), fiber 0g (0%), sugars 0 mg (0%), protein 5g. Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 2%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 23 reviews
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Jesus Gonzalez - Banks, OR
daniel bernt - mt.angel, OR
Deb Matthews - waynesville, NC
"This is my husbands favorite Chorizo!!"
Vernon Carlsen - MOUNT MORRIS, IL
Lisa Ramaci - New York, NY
"A great snack with cheese and crackers. Not fatty, like a good Spanish salami."
Patricia Hempey - Kapaa, HI
"very good tasting chorizo, sliced thinly and fully appreciated"
Rodolfo LeonPaez - Redding, CT
JEREMY FINKELSTEIN - New York, NY
Javier Palomares - Asheville, NC
BRUCE VALDEZ - Myrtle Beach, SC
"This is my favorite!"
Elizabeth Taylor - Locust Grove, AR
Frank Irizarry - New York, NY
Eduardo Torrado - rochester, NY
Bill Suarez - Holliston, Massachusetts
"Excellent for snacking and works great as a seasoning when browned in olive oil too!"
wild bill - Fairfax, Virginia
"As the name implies, this is a superior Chorizo. The fat to lean ratio is perfect. The texture is firm, but not rock hard. It slices beautifully for tapas, quesadillas, or tortas. Nice blend of spices, with the paprika not overwhelming the sausage. "
"I'm surprised by all the good reviews. I was disappointed with this chorizo; it doesn't even come close to chorizo in Spain. Next time I'll spend the extra $3 to try a cantipalo that's made in Spain."
"Excellent flavor, firm but not tough."
"Delicioso! This is a simple recipe; yet so delicious I just invited friends over to try it. Perfect balance of spices, salt, meat, fat, and smokiness. Well dried and hard as it should be. The best Cantimpalo I have had in a long time. This I love with red wine, crusty bread, and cured Spanish cheese."
Grace Bartolotti,La Ranch
The closest to any made in Spain, second to none: Fantastic, on a scale of one to ten, a BIG 10!