Chorizo Superior (Cantimpalo Style)

• Quijote brand sausage
• Thick slicing chorizo, USDA inspected
• Pairs well with Manchego cheese
• Size - Approx. 1 lb/450 g

Ingredients

Pork, water, nonfat dry milk, salt, paprika, dextrose (corn grade), garlic powder, oleoresin (paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol, BHT, TBHQ, citric acid.

Average Customer Rating: 4.5 out of 5 based on 8 reviews

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Mike Hitchcock  
"As the name implies, this is a superior Chorizo. The fat to lean ratio is perfect. The texture is firm, but not rock hard. It slices beautifully for tapas, quesadillas, or tortas. Nice blend of spices, with the paprika not overwhelming the sausage. "

Dave  
"I'm surprised by all the good reviews. I was disappointed with this chorizo; it doesn't even come close to chorizo in Spain. Next time I'll spend the extra $3 to try a cantipalo that's made in Spain."

Mike  
"Excellent flavor, firm but not tough."

Victor Anaya-Baez  
"Delicioso! This is a simple recipe; yet so delicious I just invited friends over to try it. Perfect balance of spices, salt, meat, fat, and smokiness. Well dried and hard as it should be. The best Cantimpalo I have had in a long time. This I love with red wine, crusty bread, and cured Spanish cheese."

Grace Bartolotti,La Ranch  
" The closest to any made in Spain, second to none: Fantastic, on a scale of one to ten, a BIG 10! "

Marlene  
"Pleasant flavor"

Rob  
"Delicious!"

Gerardo Fernandez