- With extra virgin olive oil
- Rich, creamy, spreadable
- Milk chocolate and hazelnut butter
- Artisan version of Nutella
- Size - 2 x 6.85 oz/200 gr
When one of Spain’s top chocolate artisans takes hold of the purest organic ingredients, delicious results happen. This chocolate crema is just that: a creamy, spreadable fantasy of cocoa mixed with local extra virgin olive oil. With one lick of a spoon dipped into this jar of chocolate cream, you won’t be able to resist another taste (or two).
Within this jar is an addictive mix of milk chocolate, hazelnuts and extra virgin olive oil. It’s remarkably silky, the result of careful production and top quality ingredients. The fresh herbal aroma of premium extra virgin olive oil is balanced beautifully by the rich chocolate and hazelnut flavors. If you’ve ever tasted Spain’s Nocilla, or the French version, Nutella, you’ll appreciate this artisan version from Orgániko: it’s far more smooth and complex.
This chocolate crema or cream is a dream come true. A young couple living in Madrid decided to follow their lifelong passion for making chocolate, and opened up a small atelier called Chocolate Orgániko. Several years later, they’ve been recognized internationally for their superior cocoa creations, always made with pure organic ingredients.
In fact, this spread is so delicious you might choose to enjoy it by itself. It’s the perfect accompaniment for fresh fruit. Whether you’re a chocolate enthusiast or simply have a passion for Spain’s top foods, this chocolate spread will not fail to impress.
Organic cane sugar, organic extra virgin olive oil, organic hazelnut (14%), organic cocoa and organic whole milk powder.