Dark Chocolate Bar with Extra Virgin Olive Oil

Since a local family started La Chinata in 1932, it has been recognized across Spain for its superior products. When we tasted La Chinata’s chocolate bar, made with their own extra virgin olive oil, we couldn’t believe its super smooth texture and ultra-rich cocoa flavor. The Spanish introduced chocolate to the rest of Europe, and this bar shows off their prowess with a bar of chocolate you’ll want to taste!

This bar of chocolate’s not-so-secret ingredient is extra virgin olive oil, produced by the family behind La Chinata. Complex, fruity olive oil is a wonderful addition to the dark chocolate, and with a hint of cane sugar, the bar is perfectly balanced.

We like to serve this premium chocolate after dinner, and let guests guess what the secret addition is that makes it so smooth and rich. You’d be surprised – not many people will figure it out! One thing is certain: there’s not likely to be much left of this exceptional dark chocolate bar.