- Toasted almonds covered in dark chocolate and cocoa
- Coffee flavored
- Made with Marcona almonds
- Handmade in Catalonia
- About 14 pieces per box
- Size - 2 x 3.5 oz/100 g
Created by Bombons Cudié, an artisan chocolatier in Catalonia, Kakawa chocolate and coffee covered almonds are an exquisite treat to savor on their own by the handful or with a mug of coffee or hot chocolate.
Kakawa chocolates start with toasted and caramelized Marcona almonds. Each crunchy almond is then coated in rich 70% cacao dark chocolate, coffee flavored praline and rolled in cocoa powder.
In 1946, Josep Cudié, a master chocolate maker in the town of Vilafranca del Penedès, created a unique chocolate treat when he mixed caramelized Marcona almonds with white chocolate praline and cocoa powder. Originally named 'cro-crem' almonds, they were immediately popular. Josep's chocolate shop was located in a historic building named 'Cal Catani' and his popular 'cro-crem' almonds quickly became known as 'Catànies'.
For three generations, Cudié chocolates have been handmade with a combination of Marcona almonds and chocolate praline. Their beloved secret praline recipe has been passed from generation to generation. A family-run company, Bombons Cudié insists on using only the very best gourmet chocolate and the finest quality ingredients available.
Marcona almonds, sugar, cocoa paste, cocoa butter, coffee, powdered milk, vegetable fat, powdered cacao, soy lecithin, vanilla.
Serving size, 7 pieces. Servings per container, about 2. Calories 202. Fat calories 110. Total fat 16g (24%), saturated fat 14g (30%), cholesterol 2mg (1%), sodium 8.4mg (0.4%), carbs 19g (7%), dietary fiber 2g (12%), sugars 12g, protein 3g. Vitamin A 0%, Vitamin C 0%, calcium 4% and iron 22%. * Percent Daily Values are based on a 2,000 calorie diet.
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"We loved them"
DaVonna Quernemoen - South Bend