- All natural
- Eat raw or use for chocolate a la taza
- Hand crafted using traditional techniques
- Size - 2 x 7 oz/200 g
Chocolate a la Taza is a thick smooth type of hot chocolate enjoyed across Spain. It is made by melting chocolate into hot milk until it is almost as thick as pudding! Then it is enjoyed by itself or with fresh made churros pastries.
This Chocolate a la Taza bar is a blend of just 3 all natural ingredients - unrefined dark chocolate, sugar, and vanilla. Melt blocks of it in a mug of hot milk for thick, rich Spanish hot chocolate. Or you can enjoy it like a regular chocolate bar!
Made by Blanxart, a fabled Spanish chocolatier. Blanxart selects their own cocoa beans and roasts them to ensure the best quality, taste and texture. Blanxart hand crafts their products using traditional recipes and techniques to produce some of the world's very best chocolate.
Cocoa, sugar, vanilla.
Serving size 1 package. Calories 270. Calories from fat 160. Total fat 18g (28%), Saturated fat 11g, (55%), Cholesterol 0mg (0%), Sodium 10mg (0%), Total carbohydrate 25g (8%), Dietary fiber 3g (12%), Sugars 20g and Protein 2g. Vitamin A and C 0%, Calcium 0%, Iron 20%. * Percent Daily Values are based on a 2,000 calorie diet.