• Certified organic by the USDA
• 34% cocoa
• Made with Spanish Reus hazelnuts

Made by Blanxart - a famous Spanish chocolatier that takes great pride in their candy making. Blanxart selects their own cocoa beans from South America and Africa and roasts them to perfection for the best taste and texture. The roasted beans are then blended with high quality organic ingredients to make some of the best handcrafted chocolate available anywhere. (more info)

• Certified organic by the USDA
• 34% cocoa
• Made with Spanish Reus hazelnuts

Made by Blanxart - a famous Spanish chocolatier that takes great pride in their candy making. Blanxart selects their own cocoa beans from South America and Africa and roasts them to perfection for the best taste and texture. The roasted beans are then blended with high quality organic ingredients to make some of the best handcrafted chocolate available anywhere.

These bars are certified organic by the USDA. They contain 23% hazelnuts and a minimum of 34% cocoa.

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