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Rabitos Royale Gourmet Dark Chocolate-stuffed Fig Bonbons

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Rabitos Royale Gourmet Dark Chocolate-stuffed Fig Bonbons
9 Pieces of Extraordinary Flavor

$12.95 / CT-30   

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  • 9 individually wrapped bonbons
  • Figs Infused with dark chocolate and brandy
  • NY Fancy Food Show: Best Confection 2006
Rabitos are an unusually tasty gift for friends and family – and nice to have around for yourself. This box of nine Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)

The rich dark chocolate / brandy mousse inside the Rabito nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors. (more info)

  • 9 individually wrapped bonbons
  • Figs Infused with dark chocolate and brandy
  • NY Fancy Food Show: Best Confection 2006
Rabitos are an unusually tasty gift for friends and family – and nice to have around for yourself. This box of nine Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)

The rich dark chocolate / brandy mousse inside the Rabito nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.

A culinary masterpiece, it earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!

Rabitos Royale is an amazing product – perhaps our favorite chocolate creation from Spain. They have won the immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one we are confident that they will become a favorite of yours.

Raquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.

Each one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made.


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