Expanding beyond the Spanish heritage of dark chocolate, Blanxart learned from the English who created milk chocolate several centuries ago.

The result is a rich hand made bar for milk chocolate lovers. They also did themselves one better and mixed some batches of creamy chocolate with hazelnuts, for a distinctive Continental flavor. Try both, and see which you like better.

A chocolate maestro in Barcelona, after working for all the best cake and chocolate shops in the city, decided to leave his prestigious job and open his own business joining four partners. They started what is now one of the most celebrated artisan chocolate factories in Europe.

Expanding beyond the Spanish heritage of dark chocolate, Blanxart learned from the English who created milk chocolate several centuries ago.

The result is a rich hand made bar for milk chocolate lovers. They also did themselves one better and mixed some batches of creamy chocolate with hazelnuts, for a distinctive Continental flavor. Try both, and see which you like better.

A chocolate maestro in Barcelona, after working for all the best cake and chocolate shops in the city, decided to leave his prestigious job and open his own business joining four partners. They started what is now one of the most celebrated artisan chocolate factories in Europe.
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