 Raw goat's milk, rennet, salt, lactic ferments and lysozyme. Rind treated with red wine. |
Red Wine Cured Goat's Cheese
'Queso de Cabra al Vino' - 1.2 Pound Wedge$19.95 / CS-75 1.2 lbs/19.2oz |
OUT OF STOCK - Expected March, 2010
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- Young goat cheese soaked in red wine
- Semi-soft and creamy
- One of La Tienda's favorite cheeses
'Queso de Cabra al Vino' is an artisan goat cheese from Toledo. The goats in this region graze on rich grass and wild herbs, producing a flavorful cheese.This cheese is semi-soft and creamy with a nearly bone white interior. The cheese was cured briefly in red wine - producing a violet or burgundy rind and a flavorful cheese with a hint of the fruit and spice of red wine. (more info)
- Young goat cheese soaked in red wine
- Semi-soft and creamy
- One of La Tienda's favorite cheeses
'Queso de Cabra al Vino' is an artisan goat cheese from Toledo. The goats in this region graze on rich grass and wild herbs, producing a flavorful cheese.This cheese is semi-soft and creamy with a nearly bone white interior. The cheese was cured briefly in red wine - producing a violet or burgundy rind and a flavorful cheese with a hint of the fruit and spice of red wine. Its smooth, sweet flavor is a party favorite with bread or crackers. Pair it with a robust red wine.
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