- Soft spoonable cheese
- Sheep's milk from Extremadura
- Creamy, with a full aromatic flavor

Torta la Serena is a special cheese from Extremadura in far Western Spain. Here the sheep range over the countryside eating grasses and herbs that lend a unique flavor to the cheese.

These cheeses are made with thistle rennet, and unlike most cheeses the center never solidifies. Therefor you can cut the top of the cheese and open it like a lid, exposing the aromatic creamy spoonable center. Spread this delightfully gooey cheese on crackers or good bread for an incredible treat. (more info)

- Soft spoonable cheese
- Sheep's milk from Extremadura
- Creamy, with a full aromatic flavor

Torta la Serena is a special cheese from Extremadura in far Western Spain. Here the sheep range over the countryside eating grasses and herbs that lend a unique flavor to the cheese.

These cheeses are made with thistle rennet, and unlike most cheeses the center never solidifies. Therefor you can cut the top of the cheese and open it like a lid, exposing the aromatic creamy spoonable center. Spread this delightfully gooey cheese on crackers or good bread for an incredible treat.

Torta de la Serena is an unpasteurized artisan cheese with a powerful flavor. If you are looking for a mild Brie, don't choose this complex, artisan cheese!
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