- Reserva sheep's milk cheese
- Coated in fresh rosemary
- Aged 15 months
This is an aged cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Manchego because it is coated in rosemary, but otherwise it is indistinguishable from Manchego.
But what a delight savory rosemary is, regardless of the official designation. The herb complements the entire complex herbal undertones of this extraordinary aged cheese.
This ‘Manchego’ cheese is coated with fresh local rosemary and aged for 15 months. During the curing time, the cheese picks up just a little of the amazing aroma of the rosemary, adding an extra depth of flavor.
It is still very much a Manchego flavor, but it is something more. Many people find it especially attractive to serve during the holidays.
Raw sheep's milk, rennet, salt, rosemary.
Average Customer Rating: 4 out of 5 based on 7 reviews
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"I did not realize this cheese is as hard as it is. I'm not a hard cheese fan, so this was not a hit with me. I should have ordered a Tetilla."
"Very good and tasty."
Manuel del Cerro
"Un concepto original, y una delicia al paladar!"
"Fabulous, the same as "manchego," but slightly different...the rosemary adds a great aroma and adds slightly to the flavor, but doesn't overpower the "manchego" flavor at all!"
"Another good cheese. Will probably order again. Liked by guests."