 Raw sheep's milk, rennet, salt, rosemary. |
Rosemary 'Manchego'
1.1 Pound Half Wheel$23.50 / CS-55 |
OUT OF STOCK - Expected March, 2010
Email me when available |
Average Customer Rating: 4 out of 5
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- Grand Reserva sheep's milk cheese from La Mancha
- Coated in rosemary
- Aged 8 months
This is a Grand Reserva cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Grand Reserva Manchego because it is not pure: it is coated in rosemary.
But what a delight savory rosemary is, regardless of the official terminology. The herb complements the entire complex herbal undertones of this extraordinary aged cheese. (more info)
- Grand Reserva sheep's milk cheese from La Mancha
- Coated in rosemary
- Aged 8 months
This is a Grand Reserva cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Grand Reserva Manchego because it is not pure: it is coated in rosemary.
But what a delight savory rosemary is, regardless of the official terminology. The herb complements the entire complex herbal undertones of this extraordinary aged cheese.This ‘Manchego’ cheese is coated with natural local rosemary and aged for 8 months in natural caves. During the curing time, the cheese picks up just a little of the amazing aroma of the rosemary, adding an extra depth of flavor. It is still very much a Manchega flavor, but it is something more. Many people find it especially appropriate to serve during the holidays.
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