- Artisan mixed milk cheese
- Cured 30 to 45 days
- Mild, creamy flavor
- Gluten Free
Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local milk from sheep, cows and goats and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh flavor of sheep's milk.
Ingredients
Pasteurized milk, rennet, salt. Gluten Free.
Average Customer Rating: 5 out of 5 based on 1 review
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MNTapas 
"Smooth, rich and filled with the flavor of a summer meadow."
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