- Artisan sheep's milk cheese
- Cured 30 to 45 days
- Mild, creamy flavor
Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local sheep's milk and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh flavor of sheep's milk.
Ingredients
Pasteurized sheep's milk, rennet, salt.
Average Customer Rating: 5 out of 5 based on 1 review
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MNTapas 
"Smooth, rich and filled with the flavor of a summer meadow."
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