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Home / Food From Spain / Cheese / Aged Mahon Cow's Milk Cheese, D.O.

Aged Mahon Cow's Milk Cheese, D.O.

Aged Mahon Cow's Milk Cheese, D.O.

1.4 Pound Hard Cheese from Menorca

All Natural

$36.95 CS-48

Qty:

  • Aged, hard cheese
  • Pleasantly sharp flavor
  • Cow's milk

Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.

If you age Mahon cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.

Serve as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, black pepper, and tarragon.

Ingredients

Pasteurized cow's milk, rennet, cheese cultures, enzymes, salt, egg white lysozyme.

Nutritional Information

Serving size 1.5 inch cube. Servings per container varied amount per serving. Calories 108, fat calories 81, total fat 9g, saturated fat 9g, cholesterol 27mg, sodium 280mg, total carb 0, protein 0, Vitamin A 5%DV, calcium 26%DV/ Not a significant amount of fiber, sugar, vitamine, iron

Average Customer Rating: 3.5 out of 5 based on 2 reviews

Add a Review

Christy Giesler - Hollywood, California  2 Star Rating
"Since I like soft Mahon cheese very much, I thought I would try it aged. I do not like it. It is harder than Manchego or Parmesano, almost impossible to slice. Nor does what I received crumble as advertised. I have to sledge hammer off chunks as if it were a rock! "

CECILIA LA ROSA  5 Star Rating

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