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Aged Mahon Cows Milk Cheese, D.O.

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Aged Mahon Cow's Milk Cheese, D.O.
1.4 Pound Hard Cheese from Menorca

$39.95 / CS-48   

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Average Customer Rating: 5 out of 5 4 Star Rating

  • Firm texture
  • Pleasantly sharp flavor
  • Cow's milk
Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.

If you age Mahon cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.

Serve as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, black pepper, and tarragon. (more info)

  • Firm texture
  • Pleasantly sharp flavor
  • Cow's milk
Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.

If you age Mahon cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.

Serve as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, black pepper, and tarragon.

(close)

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Customer Reviews for Aged Mahon Cow's Milk Cheese, D.O.
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CECILIA LA ROSA  5 Star Rating

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