- Firm texture
- Pleasantly sharp flavor
- Cow's milk
Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.
If you age Mahon cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.
Serve as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, black pepper, and tarragon.
Ingredients
Pasteurized cow's milk, rennet, cheese cultures, enzymes, salt, egg white lysozyme.
Nutritional Information
Serving size 1.5 inch cube. Servings per container varied amount per serving. Calories 108, fat calories 81, total fat 9g, saturated fat 9g, cholesterol 27mg, sodium 280mg, total carb 0, protein 0, Vitamin A 5%DV, calcium 26%DV/ Not a significant amount of fiber, sugar, vitamine, iron
Average Customer Rating: 5 out of 5 based on 1 review
Add a Review
CECILIA LA ROSA 
SHIP TO EUROPE |
MY ACCOUNT | ORDER TRACKING | 800 710-4304 |
CART 0 
SPECIAL CARE ITEM
