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Home / Food From Spain / Cheese / Pata de Mulo Cheese

Pata de Mulo Cheese

Pata de Mulo Cheese

About 1.1 Pounds - Mild, Firm Sheep's Milk Cheese

All Natural

$21.95 CS-106

OUT OF STOCK
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  • Smooth, mild flavor
  • Firm texture, cylindrical shape
  • Aged about 3 months
  • High cream content
  • Raw sheep's milk cheese
  • Size - About 1.1 lbs/500 g

Pata de Mulo is a wonderful introduction to Spanish sheep's milk cheeses. It has a mild citrus flavor with a firm, creamy texture. Serve it at room temperature with fruit or mebrillo jelly and a glass of Spanish red wine.

With a high cream content, its texture is smooth and pleasant. And compared to other sheep's milk cheeses it is relatively low in acidity, making for a flavorful yet approachable cheese.

Pata de Mulo is a classic semi-aged cheese from Castille y León, formed on a wooden plank into its distinctive oblong shape, which looks a bit like a mule's hoof - hence its colorful name! It is aged from 3 to 4 months until it is fairly dense with a pearly gray rind.

Bring this Pata de Mulo Spanish cheese to room temperature before slicing. It may have a slight amount of harmless mold on its rind, simply wipe away with a cloth and some vegetable oil.

Ingredients

Aged sheep's milk, rennet, lactic ferments and salt.

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