- Three packages of crispy cookies
- Handmade in Sevilla
- Made with extra virgin olive oil
- Anise, rosemary and thyme and sesame-sea salt
A Spanish favorite for over a century, these delicious crisps are a classic! Invented by extraordinary baker Ines Rosales in Sevilla, tortas de aceite are a popular treat across Spain. This sampler includes both savory and sweet versions, and with one bite you’ll understand the national obsession!
These flaky cookies come by their crispiness due to the Spanish olive oil in their dough. Artisan bakers still pat out each cookie by hand! Once the tortas come out of the oven, they’re wrapped in wax paper to keep them as fresh and flaky as possible.
This selection includes the classic tortas de aceite, a sweet cookie with hints of anise that was named in Saveur Magazine’s Top 100 List. We also included two savory tortas: crispy rosemary and thyme tortas are wonderful to enjoy with a slice of Tetilla cheese and a drizzle of honey, or even to dip in hummus. The sesame seed and sea salt tortas make a great accompaniment with jamón or any tapas spread.
Tortas de Aceite are a classic across Spain and are catching on across the world. Linger over the sweet anise-flavored cookie with a hot cup of coffee, or unwrap the savory versions for your next Spanish cheese plate. With each satisfying crunch, you’ll see why they’re so well-liked!
Each of the 3 packages of tortas in this sampler contains 6 individually wrapped pieces with a total weight of 6.34 oz per package.
We may substitute products of equal quality for those shown in photo.
