- Classic Spanish breakfast pastry
- Great with coffee
- Filling similar to Nocilla
- 6 to 8 croissants per package
- Size - 2 x 250 grams/8.8oz
Breakfast in Spain is usually a hot cup of cafe con leche and a pastry. One of our favorite types of pastry is these small croissants stuffed with chocolate-hazelnut filling. Despite its name, this is a thoroughly Spanish creation and a favorite across the country.
Our producer is a family company in the region of Cordoba that uses traditional recipes dating back to 1906. The great grandfather of the current generation established the recipes that are the basis of these delicious pastries. Our very popular Magdalenas muffins are made by this same company.
We recommend you heat these delicious little croissants before serving for a tasty breakfast treat with coffee or an easy dessert that adds a touch of Spain to your table.
Creme de cacao (30%)(sugar, vegetable oil, defatted cocoa powder, hazelnut paste (1%), emulsifier (soy lecithin), vanilla), wheat flour, margarine, water, sugar, butter, egg, sugar, yeast, salt, emulsifiers (E-471, E-472e), conservatives (E-260, E-281), antioxidants (E-341i, E-300), moisturizers (E-420i), dye (E-170) and enzymes.