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Home / Food From Spain / Desserts & Sweets / 4 Packages of Magdalenas Valencianas Breakfast Muffins

4 Packages of Magdalenas Valencianas Breakfast Muffins

4 Packages of Magdalenas Valencianas Breakfast Muffins

Made with Olive Oil

$16.95 CO-47-4

OUT OF STOCK
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  • Fluffy, moist muffins
  • A hint of lemon
  • Sprinkled with sugar
  • 10% virgin olive oil
  • Same as Magdalenas, different shape
  • Size - 4 x 320 gr/11.3 oz - 12 per package

These moist, delicious muffins are a classic Spanish breakfast treat. They are baked by a family company using a 100 year old family recipe. Each is sprinkled with sugar crystals for the perfect finishing touch.

We have searched for the best Magdalenas in Spain for years, and these are by far the finest, made with real olive oil and fresh eggs. This is the same recipe as our wildly popular classic Magdalenas, but in a shape popular in the region of Valencia.

We usually serve these Magdalenas Valencianas warmed in the toaster oven along with a hot cup of coffee or tea for a simple Spanish-style breakfast. But we have been also known to substitute them for cornbread or English muffins as part of an American breakfast with scrambled
eggs and bacon!

Store sealed in a cool dry place.

Ingredients

Wheat flour, sugar, eggs, vegetable oil, virgin olive oil (10%), milk powder (26%), glucose syrup, gasifier (disodium biphosphate, sodium bicarbonate), natural lemon aroma.

Average Customer Rating: 4.5 out of 5 based on 5 reviews

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FELICIDAD SANCHEZ - ROCKVILLE, MD  4 Star Rating

DOROTHY ANDERSON - WARREN  5 Star Rating
"Moist and delicious! Not too sweet. Perfect with coffee or tea."

martha - Potomac, Maryland  3 Star Rating
"Yes, they are good, but ... they have glucose syrup. Plain sugar is fine, but this is really bad!!!"

southwest  5 Star Rating
"Lovely for breakfast or afternoon 'cuppa tea-very light and lovely taste"

Laurie  5 Star Rating
"These are surprisingly light and lemony! A perfect treat with my morning coffee. Yum!"

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