LaTienda Home SHIP TO EUROPE   |   MY ACCOUNT   |   ORDER TRACKING   |   Shopping Cart CART 0 ITEMS
LaTienda Home
About La Tienda Glossary of Spanish Food Terms Articles and Tips Authentic Spanish recipes Signup for free catalog Customer support, help, and FAQ Wholesale buyer program LaTienda in the Press
Search our Site
HOME
CUSTOMER TOP-RATED
NEW PRODUCTS
SALE

SPANISH FOOD
Almonds & Nuts
Beans & Lentils
Beverages
Bonito Tuna
Boquerones/ Anchovies
Bread & Crackers
Capers
Cheese
Chocolate
Chorizo Sausage
Coffee
Cookies
Desserts
Fruit Preserves
Holiday Sweets
Gift Samplers
Honey
Iberico Sausages
Jamon/Ham
Mantecados
Olives
Olive Oil
Paprika
Paella
Peppers
Ready to Eat
Rice
Saffron
Sauces & Spreads
Seafood
Soups & Pasta
Spices
Sugar Free Candy
Tapas
Texturas
Tuna
Turron Candy
Vegetables
Vinegar
New World Flavors

 
Delivery Deadlines
Signup for Free Recipes
Order Our Free Catalog
Join Club Tienda
Customer Comment
"You are doing an outstanding job."
Read more comments
Nonpareil Capers - 2 Jars

View Larger

Show me more items like this
Add to My Wish List
View Ingredients
View Ingredients
Nonpareil Capers - 2 Jars
Finest Grade Nonpareilles

$9.95 / CC-03-2   2 x 3.5oz/100gr

Quantity:
This product is not yet rated Not Yet Rated

  • Add subtle zest to a variety of dishes!
The caper is the flower bud of the Capparis Spinosa - a wild shrub that flourishes in the crevices and cracks of walls along the Mediterranean coasts of Spain. The pink flowers have an extremely short life -- opening in the early morning and wilting by noon. In the early morning hours of a summer day in Murcia, the buds are picked by hand and immediately pickled in brine for two months. Next they are placed in wine vinegar which gives them their typically sharp taste. (more info)

  • Add subtle zest to a variety of dishes!
The caper is the flower bud of the Capparis Spinosa - a wild shrub that flourishes in the crevices and cracks of walls along the Mediterranean coasts of Spain. The pink flowers have an extremely short life -- opening in the early morning and wilting by noon. In the early morning hours of a summer day in Murcia, the buds are picked by hand and immediately pickled in brine for two months. Next they are placed in wine vinegar which gives them their typically sharp taste.

You cannot purchase a higher quality caper than these tiny non-pareilles capers from Andaluci­a. Capers add a subtle zestiness that brightens up all sorts of dishes - soups, salads, stews, pastas, grilled fish, chops, and more. Turn loose your culinary imagination. You will be delighted with the flavorful addition of capers in many of your favorite dishes. (close)

Additional Product Suggestions
Olive Wood Oval Tapas Serving Dish - 7.5 Inch

Olive Wood Oval Tapas Serving Dish - 7.5 Inch
Solid Wood - Hand Made
Learn more...

$34.95 OW-02
Add This Item to Your Cart
Picos Bread Sticks

Picos Bread Sticks
Baked with Extra Virgin Olive Oil
Learn more...Rated 4 Stars

$7.95 BD-01-2
Add This Item to Your Cart
Gourmet Olive Trio

Gourmet Olive Trio
(Anchovy Stuffed, Cracked & Piquillo Stuffed)
Learn more...

$14.95 OL-07
Add This Item to Your Cart
2-Pack - Crunchy Sweet White Garlic

2-Pack - Crunchy Sweet White Garlic
Very Mild and Crunchy for Salads
Learn more...Rated 5 Stars

$11.95 VG-07-2
Add This Item to Your Cart
Contact Us Affiliate program Manage Your Email Preferences Partner Links Privacy Policy RSS Feeds Popular Searches Site Map
© 2009, LaTienda. All rights reserved.