- Add subtle zest to a variety of dishes!
- All natural
- Produced in Andalusia
- Size - 2 x 3.5 oz/100 gr
The caper is the flower bud of the Capparis Spinosa - a wild shrub that flourishes in the crevices and cracks of walls along the Mediterranean coasts of Spain. The pink flowers have an extremely short life -- opening in the early morning and wilting by noon. In the early morning hours of a summer day in Murcia, the buds are picked by hand and immediately pickled in brine for two months. Next they are placed in wine vinegar which gives them their typically sharp taste.
You cannot purchase a higher quality caper than these tiny non-pareilles capers from Andalucia. Capers add a subtle zestiness that brightens up all sorts of dishes - soups, salads, stews, pastas, grilled fish, chops, and more. Turn loose your culinary imagination. You will be delighted with the flavorful addition of capers in many of your favorite dishes.
Ingredients
Capers, water, vinegar and salt.
Nutritional Information
Serving size 2 tbsp (15g). Servings about 4. Calories 0. Total fat 0 g (0%), Sodium 315mg (13%), total carbohydrate 1g (0%), protein 0g. * Percent Daily Values are based on a 2,000 calorie diet.
SHIP TO EUROPE |
MY ACCOUNT | ORDER TRACKING | 800 710-4304 |
CART 0 
