


 Sugar, chocolate liquor processed with alkali, rice flour, cocoa butter, soy lecithin, an emulsifier, vanillin, artificial flavor. May contain nut and milk traces.
 Serving size 1.5 oz (42g) 3 blocks. Serving per container 7. Calories 220. Calories from fat 100. Total fat 10g (16%), saturated fat 6g, (32%), cholesterol 0mg, (0%), sodium 15 mg, (1%). Total carbohydrate 28gr, (9%). Dietary fiber 2g, (10%). Sugars 21g, protein 2g. Vitamin A and C 0%, Calcium 0%. Iron 5%. * Percent Daily Values are based on a 2,000 calorie diet. |
Valor Hot Chocolate a la Taza Classic Thick Hot Chocolate$8.95 / BV-09 10.5oz/300gr |
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Average Customer Rating: 4.5 out of 5
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- Trust us - you’ve got to try this!
- Thick, creamy hot chocolate
- Great for dipping churros, cookies, and other pastries
- A favorite in Spain
- Makes around 8 cups per bar
(en español abajo)Valor Chocolate a la Taza is the thickest, creamiest, richest hot chocolate in the world! In Spain they dip fresh churro pastries into a cup of this extraordinarily thick hot chocolate. (We have a churro making kit for you if you are feeling ambitious! But doughnuts and similar pastries are fine.) (more info)
- Trust us - you’ve got to try this!
- Thick, creamy hot chocolate
- Great for dipping churros, cookies, and other pastries
- A favorite in Spain
- Makes around 8 cups per bar
(en español abajo)Valor Chocolate a la Taza is the thickest, creamiest, richest hot chocolate in the world! In Spain they dip fresh churro pastries into a cup of this extraordinarily thick hot chocolate. (We have a churro making kit for you if you are feeling ambitious! But doughnuts and similar pastries are fine.) Valor has been the classic chocolate source for Spaniards for over 100 years. When you melt their chocolate a la taza in simmering milk, this solid dark chocolate bar transforms hot milk into a rich and satisfying chocolate brew! It is so easy to make. All you do is add about 2 or 3 squares of your Valor bar per cup of milk, which is simmering on the stove, and stir occasionally until it thickens. How thick you want your hot chocolate is up to you -- you determine its thickness by the number of chocolate squares you add to the milk; and how long you let it simmer on the stove -- usually for about two minutes or so. Each bar will make up to 8 mugs of wonderfully thick hot chocolate. --------- ¡El chocolate a la taza más espeso, cremoso y rico del mundo! En España mojan churros en una taza de este chocolate caliente de increíble espesor. ¡Y Valor es el estilo clásico, una tableta de chocolate negro sólida especial que se transforma en un chocolate líquido decadente! Simplemente mézclelo con leche en un cazo durante unos minutos. Cada barra sirve unos ocho. (close) |
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