 Sugar, reduced fat cocoa powder, flour, flavoring (vanillin).
 Serving size 2 tbsp (18g). Servings per container about 21, calories 60, calories from fat 0. Total fat 0g, (0%), saturated fat 0g, (0%), cholesterol 0g, (0%), sodium 0 mg (0%), total carbohydrate 16g (5%), dietary fiber 1g, (5%), sugars 11g (5%), protein 1g . Vitamin A and C 0%, Iron 4%, Percent daily values are based on a 2000 calorie diet. |
Amalia 'Chocolate a la Taza'
Thick Low Fat Hot Chocolate$5.95 / BV-07 13.5oz/380g |
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Average Customer Rating: 5 out of 5
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- Thick, creamy hot chocolate
- Easy to make
For over 100 years, Spaniards have enjoyed the thickest, creamiest, richest cup of hot chocolate in the world! They dip fresh churros into a cup of this hot, soothing beverage, which is almost like molten chocolate.
Amalia recreates the piping hot cup of thick, creamy chocolate -- 'chocolate a la taza' -- just like the one you remember when you started your day in Spain -- and it is virtually fat free. (more info)
- Thick, creamy hot chocolate
- Easy to make
For over 100 years, Spaniards have enjoyed the thickest, creamiest, richest cup of hot chocolate in the world! They dip fresh churros into a cup of this hot, soothing beverage, which is almost like molten chocolate.
Amalia recreates the piping hot cup of thick, creamy chocolate -- 'chocolate a la taza' -- just like the one you remember when you started your day in Spain -- and it is virtually fat free. It is so easy to make. All you do is follow the directions on the packet: put about 2 or 3 tablespoons of Amalia per cup of milk in a saucepan and bring it to a boil. You determine the thickness of your drink by the amount of time you let it simmer. I usually pour the chocolate drink into my cup after two minutes or so.
If you are feeling ambitious, we have a churro recipe for you on our site, and we even offer a churro maker! However, donuts and other pastries are also good companions to the traditional thick chocolate. A Tienda customer offers the following variation: Add 1/4 cup of Amalia chocolate to 1 cup of milk over medium heat. (Not the double boiler as mentioned on the package). When the drink thickens to a pudding consistency, add either 1/2 vanilla bean split or a dash of vanilla to enhance the chocolate flavor.
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