- 4 classic Spanish sweets
- Easy to prepare
- Cookies, bonbons, almond candy and hot chocolate
What are the classic sweets of Spain to serve during festivities? We get this question a lot, so we have put together a group of items that typify the best of Spanish sweets. They are all delicious, traditional and easy to serve.
Included in this sampler are:
- Rabitos Royale Gourmet Dark Chocolate-stuffed Fig Bonbons
- a package of Amalia chocolate a la taza powder for making classic Spanish thick hot chocolate
- a package of Almond Delights, a soft almond candy in a wafer shell, by 1880
- 'Tortas de Aceite' - authentic orange and olive oil dessert crisps sprinkled with sugar
(We may substitute products of equal quality for those shown in photo.)
