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Spanish Celebration Basket

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Spanish Celebration Basket
Perfect for an Impromptu Party - Serves 10 to 12

$199.00 / BT-26   

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  • Generous assortment of tapas
  • Selection from across Spain
  • Instant party with no preparation
Wouldn’t it be fun to sit down with some friends to feast on an array of quality Spanish tapas? With our Spanish Celebration Basket, you don’t need any preparation to be the instant host! Break out this ample wooden gift box packed with goodies for a delightful tapas party.

This basket includes:
- Three 4 oz packages of sliced Serrano ham, cured in Spain,
- dry-cured chorizo Soria, ready to slice (Spanish recipe, US made)
- Salchichón de Vic mild slicing sausage, (Pyrenees recipe, US made)
- all-natural Palacios chorizo from La Rioja
- sweet and crunchy Marcona almonds from the Mediterranean Coast,
- Peregrino olives stuffed with mild anchovies from Alicante,
- fire roasted piquillo peppers from Lodosa,
- tender white asparagus, cultivated by hand in Navarra
-traditional ‘Picos’ bread sticks from Córdoba, made with extra virgin olive oil,
- one pound of Manchego cheese, hand made in La Mancha
- a box of traditional flat and sturdy Spanish toothpicks to spear your tapas
- four classic terra cotta cazuela serving dishes, from Gerona. (more info)

  • Generous assortment of tapas
  • Selection from across Spain
  • Instant party with no preparation
Wouldn’t it be fun to sit down with some friends to feast on an array of quality Spanish tapas? With our Spanish Celebration Basket, you don’t need any preparation to be the instant host! Break out this ample wooden gift box packed with goodies for a delightful tapas party.

This basket includes:
- Three 4 oz packages of sliced Serrano ham, cured in Spain,
- dry-cured chorizo Soria, ready to slice (Spanish recipe, US made)
- Salchichón de Vic mild slicing sausage, (Pyrenees recipe, US made)
- all-natural Palacios chorizo from La Rioja
- sweet and crunchy Marcona almonds from the Mediterranean Coast,
- Peregrino olives stuffed with mild anchovies from Alicante,
- fire roasted piquillo peppers from Lodosa,
- tender white asparagus, cultivated by hand in Navarra
-traditional ‘Picos’ bread sticks from Córdoba, made with extra virgin olive oil,
- one pound of Manchego cheese, hand made in La Mancha
- a box of traditional flat and sturdy Spanish toothpicks to spear your tapas
- four classic terra cotta cazuela serving dishes, from Gerona.

Serves 10 to 12 people. Makes quite the gift!

(We may substitute products of equal quality for those shown in photo.)

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