- Pre-baked rolls, finish at home
- Golden crunchy crust with soft interior
- Made by artisans in Spain
- 10 rolls, each about 8 inches long
- Keep refrigerated, ready in 10 minutes
An intoxicating aroma will fill your home as this traditional Spanish bread finishes baking in your oven. When ready, a golden brown, crunchy crust seals in the fluffy interior. Hear the crackle as you break into the roll and release pockets of aromatic steam that will make your mouth water. Enjoy a traditional Spanish bocadillo sandwich by drizzling olive oil onto the bread and adding slices of jamón or Manchego cheese.
Not all bread is created equal. This specimen, from a traditional, family-owned bakery in Galicia, is unmatched in its aroma, texture and flavor. The thin crust is just crunchy enough to add texture without being tough or messy. The inside is light with large air pockets that capture the fragrance of baked bread and create perfect reservoirs for holding accompanying oil or spreads.
Bocadillo sandwiches are popular in much of Spain and ubiquitous in Galicia. If you have visited the city or made the historic pilgrimage to Santiago de Compostela to admire the architecture or feed your spirituality, you will remember this bread that accompanies many of their regional specialties. If not, close your eyes and inhale as you bite into these bocadillo rolls and let the flavor guide your imagination there.
Peregrino is our own brand of Spanish culinary specialties. From our decades of travel around Spain, we have identified the gastronomic treasures of the region and bring them to you at a good price.
Wheat flour, water, salt, yeast, calcium carbonate (anti-caking agent), monodiacetyl tartaric acid esters of glycerides of fatty acids (an emulsifier) and ascorbic acid (as antioxidant). Contains wheat.
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Customer ReviewsAverage rating from 12 reviews Write a review
"Fresh and warm at the same time coming right from the oven. When I eat with chorizo and cheese brings me nice memories of my country: Spain. I love it!"
Angeles Velasquez - Germantown, Maryland - Mar 15, 2015
"The rolls really took me back to Spain. They are perfectly delicious."
Leroy Wright - Fort Pierce, FL - Jan 4, 2015
KATHY RECTOR - WILLIS, TX - Dec 21, 2014
"Love this bread and make chorizo and cheese sandwiches out of it."
Jane Parvin - Rocky Mount, NC - Dec 14, 2014
"the best. delicioso"
Pedro Ortiz - Forest Hills, NY - Nov 23, 2014
"Rather bland, lacking the flavor one expects from an artisanal bread."
THOMAS - CARY, NC - Nov 16, 2014
"Great bread and very convenient."
SYLVAIN HOLLANDO - DURHAM, NC - Nov 16, 2014
Eduardo Gonzalez - Hanover, MD - Nov 9, 2014
"Excellent bread. Put them in the freezer and pop them in the oven and it is like having fresh bred from the store in Spain."
Menchu - Arlington , VA - Nov 1, 2014
Sarah Crowe - East Aurora, New York - Jun 15, 2014
"Love these rolls. We freeze them and put them in the oven when we want to use them."
Lydia Secauer - Fishers, IN - Jun 8, 2014
Jackie - Houston, TX - Nov 12, 2013